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April 2017

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SUNDAY SUPPER - FRANCE

Saturday, April 8, 2017 - 11:00 to 14:00

$69 per person

11:00 a.m. - 2 p.m.

Join us for Sunday supper, French style! Chef Cindy Low presents a casually elegant supper with a French accent.

Click Here for Instructor Bio


Click Here for Full Class Details
Saturday, April 8, 2017 - 11:00 to 14:00
 
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KNIFE SKILLS 101

Sunday, April 9, 2017 - 11:00 to 14:00

$79 per person

11:00 a.m. - 2:00 p.m.

Join our in-house Chef and knife specialist, Kris Bihis as he guides you through knife skills.

Click Here for Instructor Bio


Click Here for Full Class Details
Sunday, April 9, 2017 - 11:00 to 14:00
 
 
 
 
 
 
 
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BAKING WITH ANNABELLE CHOI

Thursday, April 20, 2017 - 18:00 to 21:00

$79 per person

6:00 p.m. - 9 p.m.

Learn how to make delicious breads and baked goods with Chef Annabelle Choi. Bread baking is fun, challenging, and highly rewarding.

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Click Here for Full Class Details
Thursday, April 20, 2017 - 18:00 to 21:00
 
 

MEDITERRANEAN MOSAIC

Saturday, April 22, 2017 - 11:00 to 14:00

$69 per person

11:00 a.m. - 2 p.m.

Join Chef Cindy Low for a culinary tour around the shores of the Mediterranean.

Click Here for Instructor Bio


Click Here for Full Class Details
Saturday, April 22, 2017 - 11:00 to 14:00
 
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KNIFE SHARPENING & SKILLS CLASS

Sunday, April 23, 2017 - 11:00 to 14:00

$99 per person

11:00 a.m. - 2 p.m.

Join our in-house chef and knife specialist, Kris Bihis, as he guides you through the steps and knowledge you need to sharpen your kitchen knives using a whetstone and steel.

Click Here for Instructor Bio


Click Here for Full Class Details
Sunday, April 23, 2017 - 11:00 to 14:00
 
 
 
 
 
 
 
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