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CAJUN COOKING

COTE D'AZUR

Small Red Beans, 700g

$6.29

Known as Azuki 小豆 in Japan where it has been cultivated since 4000 BC, these small red beans are usually cooked sweetened. Boiled with sugar and then ground into a paste, they are a popular ingredient in Chinese and Japanese sweets. Cooked with rice,...

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COTE D'AZUR

Filé Powder, 40g

$5.99

Filé powder, also known as gumbo filé, is a spicy herb with a distinct earthy flavour made from the dried and ground sassafras leaves. It is an indispensable spice in many Creole and Cajun dishes. In gumbo it is used as a seasoning and...

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COTE D'AZUR

Garlic Powder, 70g

$4.49

Powdered garlic is an essential ingredient in spice rubs used to flavour meat and poultry, and is often used in retro recipes ranging from meatloaf to chilis and Chex-mix, as well as many recipes in Cajun cuisine.
Packed in a facility that packs items...

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