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CHEESEMAKING 101: MOZZARELLA, BURRATA & BOCCONCINI - SUN, NOV 15

CHEESEMAKING 101: MOZZARELLA, BURRATA & BOCCONCINI - SUN, NOV 15

$75.00 PER PERSON
SKU:
55384
Instructor:
Paula Maddison of Madd Acres
Theme:
Mozzarella, Burrata & Bocconcini
Class Type:
Demonstration Class
Event Time:
10 am - 12 pm

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CHEESEMAKING 101: MOZZARELLA, BURRATA & BOCCONCINI | 10 AM - 12 PM

Learn how to create your own  mozzarella, burrata and bocconcini using store bought milk! Paula teaches incredible, edible science in this 2 hour taste, touch and feel demonstration class. Not only will you learn how to make your own delicious cheeses, Paula will show you unique and creative ways of serving them worthy of the cover of Bon Appetit magazine.

Through comprehensive instruction participants will learn about the history, science and chemistry behind the lost art of cheese making. Students will take home instructions and a kit to make 4 lbs of cheese at home along with online support.

- INCLUDED: Students will take home instructions and a kit home to make make over 4 Lbs of cheese at home along with online support.

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- All classes are non-refundable, although you can send a friend in your place!
- Unless noted, participants must be at least 19 years of age to attend/participate in our classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk. If you have any questions, please contact us at: service@gourmetwarehouse.ca

Living on Gabriola Island for nearly 20 years and trying to be as sustainable as possible, Paula Maddison has spent the past 7 years hand crafting her own delicious cheeses. Paula started teaching the lost art of cheese making over 5 years ago. Using products readily available and demystifying the idea that cheese making is difficult, Paula's classes are comprehensive, delicious and a lot of fun. Bring a good appetite and be prepared to create some amazing and delicious creations.

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