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CHEESEMAKING 101: PANEER, QUESO BLANCO & RICOTTA - SAT, FEB 23

CHEESEMAKING 101: PANEER, QUESO BLANCO & RICOTTA - SAT, FEB 23

$75.00 PER PERSON
SKU:
47596
Instructor:
Paula Maddison
Theme:
Paneer, Queso Blanco & Ricotta
Class Type:
Demonstration Class
Event Time:
10 am - 12 pm

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PANEER,  QUESO  BLANCO  AND  RICOTTA | 10 AM - 12 PM

Come and spend a few hours learning how to make your own hand crafted cheese. Paula will show you how to make three rapidly acidified cheeses that are not only easy to make but taste delicious! This is a demonstration style, taste, touch, feel class with students enjoying the cheeses made in class. Paula will give you some ideas of ways these easy cheeses can be utilized in a variety of culinary applications. Paula will whip up a few for students to enjoy.

- NOTE: Bring a container as you'll be taking cheese home.

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- All classes are non-refundable, although you can send a friend in your place!
- Unless noted, participants must be at least 19 years of age to attend/participate in our classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk. If you have any questions, please contact us at: service@gourmetwarehouse.ca

 

Living on Gabriola Island for nearly 20 years and trying to be as sustainable as possible, Paula Maddison has spent the past 8 years hand crafting her own delicious cheeses. Paula started teaching the lost art of cheese making over 6 years ago. Using products readily available and demystifying the idea that cheese making is difficult, Paula's classes are comprehensive, delicious and a lot of fun. Bring a good appetite and be prepared to create some amazing and delicious creations.

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