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Braisers

LE CREUSET

Bonbon Braiser - Cast Iron, 3.5L

$269.99

Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The 3 1/2 qt. braiser is the perfect family size, whether used for a hearty pork stew or side dish of jasmine rice.
- Long-lasting exterior enamel...

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LE CREUSET

Braiser - Tri-Ply Stainless Steel, 4.7L

$224.99

Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. Braised meats are meltingly tender with a rich, flavorful sauce. A generously-sized cooking surface makes this pan perfect for shallow frying, braising...

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