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Baking Ingredients

COTE D'AZUR

Cream of Tartar, 100g

$6.99



Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. One of the best known uses for cream of tartar is for stabilizing egg whites while whipping them. A pinch of cream of tartar...

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CALLEBAUT

Milk Chocolate Mousse Powder, 800g

$24.99






Make a rich, chocolate mousse the easy way using Callebaut Milk Chocolate Mousse Powder.
- The 800g bag is mixed with 1 litre milk to make enough mousse for 36 x 50g servings. - Powder mix for instant milk chocolate mousse preparations...

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