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Other Baking Ingredients

WILTON

Glucose Syrup, 8.5oz

$4.99

An essential ingredient for homemade fondant and gum paste, Glucose Syrup is a decorating staple. Also known as confectioner’s glucose, prevents unwanted crystallization while undergoing the inverting process so you can make smooth homemade fondant...

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WILTON

Meringue Powder, 4oz

$6.99

The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes. Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe—which can make...

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FIDDYMENT FARMS

Pistachio Paste, 227g

$22.99

This pistachio paste is made with 100% pure California pistachios, with no additives or preservatives. Perfect for adding a rich pistachio flavour in pastries, baked goods and even ice cream or gelato. Fiddyment Farms has been in the business of growing...

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MONA LISA

Dark Chocolate Crispearls, 800g

$25.99

Tiny, shiny pearls in dark chocolate with a crunchy, toasted biscuit kernel. Callebaut’s® Crispearls™ look like tiny beads of caviar: only 3 to 4 mm diameter! But when you crack open the packaging, you’ll be stunned by the...

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COTE D'AZUR

Cream of Tartar, 100g

$5.29

Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. One of the best known uses for cream of tartar is for stabilizing egg whites while whipping them. A pinch of cream of tartar...

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