Add to Cart Quick view COTE D'AZUR Black Cocoa Powder, 250g $6.29 Super dark, super rich alkalized coca, mostly used to boost colour (think Oreos). Because of its low fat content, use with regular Dutch process coca for the best results, substituing no more then 50% of the regular cocoa called for in the recipe... Add to Cart Add to Wishlist
Add to Cart Quick view SIMON COLL Chocolate For Drinking - 45% Cocoa with Cinnamon, 200g $6.99 Drinking Chocolate Original 45% Cinnamon.- Ingredients: Sugar, Cocoa mass, Cocoa butter, Maize starch, Emulsifier (Soya lecithin), Cinnamon and Flavouring (cinnamon). Cocoa solids: 45% minimum. Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Strawberry Couverture, 150g $12.49 DISCOVER STRAWBERRY INSPIRATIONValrhona introduces STRAWBERRY INSPIRATION! Freeze-dried strawberry powder gives STRAWBERRY INSPIRATION the highly concentrated, vibrant flavor and color that shines through in every application.The Valrhona INSPIRATION... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Dark Chocolate Flavoured A'Peels Discs, 350g $3.99 The A'peels line of melting discs are specially designed for use with our chocolate candy molds. A'peels melts are easy to use, just melt in microwave or double-boiler and pour into mold.- Guittard gives assurance their cocoa beans are Certified non-GMO... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Salted Caramel Crispearls, 75g $4.99 Caramel chocolate Crispearls combine the richness of Callebaut’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Dark Chocolate Discs - Sugar Free, 500g $10.29 Among the top quality sugar free chocolates available on the market. These sugar free chocolate discs are dark, luscious, and easy to melt and bake with, making them a perfect substitute ingredient for your favorite recipes. Made with chocolate liquor,... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Milk Chocolate Flavoured A'Peels Discs, 350g $3.99 Guittard Milk Chocolate A'Peels are truly an all around compound coating chocolate and don't require tempering. They can be melted using a double boiler, put in a glass bowl in a microwave as well as several other methods. The Guittard A'Peels have a... Add to Cart Add to Wishlist
Add to Cart Quick view CALLEBAUT Milk Chocolate Crispearls, 800g $24.99 With the Callebaut Crispearls you add a remarkably seductive chocolate touch to your pastries, desserts and pralines. On top, their crunchy biscuit heart makes them completely irresistible. Callebaut’s Crispearls look like tiny beads of caviar:... Add to Cart Add to Wishlist
Add to Cart Quick view ROCHEF Milk Chocolate Fondue - Heat & Serve, 200g $8.99 Rochef’s chocolate fondues are not only a delight with fresh fruits, they can also accompany cakes, ice cream, or simply be enjoyed one spoonful at a time. Absolutely sinful!- Gluten Free- Resealable Screw Cap- Ready in one minute in the microwave-... Add to Cart Add to Wishlist
Add to Cart Quick view ROCHEF Milk Chocolate & Caramel Fondue - Heat & Serve, 200g $8.99 Rochef’s chocolate fondues are not only a delight with fresh fruits, they can also accompany cakes, ice cream, or simply be enjoyed one spoonful at a time. Absolutely sinful!- Gluten Free- Resealable Screw Cap- Ready in one minute in the microwave-... Add to Cart Add to Wishlist
Add to Cart Quick view ROCHEF Dark Chocolate 70% Fondue - Heat & Serve, 200g $8.99 Rochef’s chocolate fondues are not only a delight with fresh fruits, they can also accompany cakes, ice cream, or simply be enjoyed one spoonful at a time. Absolutely sinful!- Gluten Free- Resealable Screw Cap- Ready in one minute in the microwave-... Add to Cart Add to Wishlist
Add to Cart Quick view CACAO BARRY Dark Chocolate Vermicelli - 41% Cocoa, 1kg $25.99 Cacao Barry chocolate vermicelli is ideally used for confectionery, pastry and ice cream. Cacao Barry Pure dark chocolate vermicelli (sprinkles) is made with natural vanilla. - New zip bag for optimal flavour protection.- Length: 5mm. - 41% cocoa content... Add to Cart Add to Wishlist
Add to Cart Quick view CALLEBAUT Bitter Sweet 70-30-38 - 70.5% Dark Chocolate Block, 475g $10.99 Recipe N° 70-30-38When dark and intense is what you're looking for.Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is... Add to Cart Add to Wishlist
Add to Cart Quick view CALLEBAUT Finest Belgian C823 - 31.7% Milk Chocolate Block, 475g $10.99 Great for ganaches and moulding medium-sized to bigger hollow figures.Milk chocolate recipe n° C823 is the less fluid variety of Callebaut®'s iconic 823 milk chocolate. It stands out with its deep, warm colour; prominent roasted cocoa flavours... Add to Cart Add to Wishlist
Add to Cart Quick view CALLEBAUT Finest Belgian CW2 - 25.9% White Chocolate Block, 475g $10.99 Ideal for moulding big hollow figures and ganaches.Recipe n° CW2 is based on one of Callebaut®'s classic white chocolates – the W2, yet contains about 3% less cocoa butter and milk fat which makes it less fluid. It has a balanced creamy and... Add to Cart Add to Wishlist
Add to Cart Quick view CALLEBAUT Semi Sweet D811 - 52.6% Dark Chocolate Block, 475g $9.99 Based on the iconic 811, yet less fluid.Recipe n° D811 is the less fluid recipe of the 811, and has the same intense cocoa body smoothened by its perfectly balanced sweetness and a touch of vanilla to round off the taste.Recipe n° D811 contains... Add to Cart Add to Wishlist
