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Chocolate

COTE D'AZUR

Ruby Couverture, 500g

$19.99

Ruby is the biggest innovation in 80 years. Made from the ruby cocoa bean, it’s a completely new experience.
Ruby couverture's fresh natural fruity notes taste a little like raspberry, but the rosy colour and fruity flavour comes from the Ruby...

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COTE D'AZUR

Ruby Couverture, 250g

$11.29

Ruby is the biggest innovation in 80 years. Made from the ruby cocoa bean, it’s a completely new experience.
Ruby couverture's fresh natural fruity notes taste a little like raspberry, but the rosy colour and fruity flavour comes from the Ruby...

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COTE D'AZUR

Salted Caramel Crispearls, 75g

$6.49

Caramel chocolate Crispearls combine the richness of Callebaut’s iconic milk chocolate with a dash of pure caramel and a crispy heart of toasted biscuit. They are great for snacking and adding an exciting finishing touch to your desserts or...

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MONA LISA

Milk Chocolate Crispearls, 800g

$24.99

With the Callebaut Crispearls you add a remarkably seductive chocolate touch to your pastries, desserts and pralines. On top, their crunchy biscuit heart makes them completely irresistible. Callebaut’s Crispearls look like tiny beads of caviar:...

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CACAO BARRY

Dark Chocolate Vermicelli - 41% Cocoa, 1kg

$25.99

Cacao Barry chocolate vermicelli is ideally used for confectionery, pastry and ice cream. Cacao Barry Pure dark chocolate vermicelli (sprinkles) is made with natural vanilla. - New zip bag for optimal flavour protection.- Length: 5mm. - 41% cocoa content...

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