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International Specialities


Fish Sauce 40°N - First Press, 500ml


Made from wild-caught black anchovy and sea salt, first-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preservatives or additives. Just unsurpassed quality and flavour.- Red Boat’s 10 year anniversary with...

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Hatch Green Chile Tortillas, Pack of 8


Hatch green chiles are the darling of chefs everywhere. Harvested directly from the Hatch Valley of New Mexico, these smoke-kissed chiles bring a flame-roasted, yet mild spiciness to our authentic tortillas. Each tortilla is baked with a unique blend of...

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Oyster Sauce, 210ml


Oyster sauce is a backbone for Chinese family-style cooking, and adds a rich and flavourful taste to recipes. Made by boiling oysters in water until they caramelize, the result is a brown, viscous, intensely flavourful sauce. Oyster sauce is an component...

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Teriaki Sauce, 500ml


Teriyaki is a favourite among Japanese dishes, and this sauce makes it easy to prepare at home. Starting off with soy sauce as a base, this sweet and savoury sauce layers on flavours of garlic, ginger, and pepper. It's great as a marinade for salmon, as...

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Tamari Sauce, 250ml


On the surface, tamari seems quite similar to soy sauce. However, tamari is a Japanese sauce which is a byproduct of fermenting soybeans to make miso. It is darker in colour, stronger tasting, and has less salt and wheat than Chinese soy sauces. Amano...

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