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Molecular Gastronomy

FOOD CRAYON

Food Crayon - Ginger

$11.99

Spice up your food in a new way with Food Crayon. - How it works: The Ginger Food Crayon tastes explosive ! So fresh and a little spicy, it adds a delicious flavour to your sushis platters but also vegetable soups, smoothies and cocktails. Ginger is...

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FOOD CRAYON

Food Crayon - Basil

$11.99

Spice up your food in a new way with Food Crayon. - How it works: The Basilic pencil is perfect on Italian cuisine, spaghetti, tomato-mozzarella, pizzas. And why not on a dessert like strawberries! It is very convenient to use all year round to add...

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FOOD CRAYON

Food Crayon - Lemon

$11.99

Spice up your food in a new way with Food Crayon. - How it works: The Lemon crayon will delightfully explode in your mouth! Excellent on fish, salads, fruits and cocktails, it brings a touch of sour taste. Lemon is a citrus we add so much to our...

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FOOD CRAYON

Food Crayon - Lime

$11.99

Spice up your food in a new way with Food Crayon. - How it works: Enhance your taco diner night with the Lime Food Crayon. Add some shavings on your Margaritas and Mexican meals to enjoy and have fun with your friends. A few shavings to perfume dishes...

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COTE D'AZUR

Sodium Citrate, 50g

$4.99

Sodium citrate is sometimes used as an acidity regulator in drinks, and also as an emulsifier for oils when making cheese. It is the secret to the American cheese slices and for creating a Mac n Cheese that smooth and creamy, rather than oily...

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COTE D'AZUR

Soy Lecithin, 55g

$7.49

Cote d'Azur's soy lecithin is a natural product derived from soy. It is often used by commercial bakers to improve the texture, quality and flavour of baked goods. Soy lecithin can be added to yeast breads to increase the shelf life or when less fat is...

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COTE D'AZUR

Sodium Alginate, 65g

$15.99

Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice...

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WESTPOINT NATURALS

Xanthan Gum, 50g

$4.99

Xanthan gum is formed by fermentation process using different range of simple sugars by culturing the bacterium Xanthomonas campestris. This powder appears creamy-white to yellow in colour and is particularly useful for thickening and stabilizing. This...

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WESTPOINT NATURALS

Agar Powder, 50g

$8.49

Also known as Agar Agar or kanten, Agar powder is an off-white, gelatinous substance extracted from Gelidium sesquipedale seaweed that is dried and powdered. Agar powder is used as a vegetarian gelatin substitute and is non-GMO.
Ingredients: Dried...

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COTE D'AZUR

Apple Pectin, 50g

$12.49

Natural fruit additive derived from apples used to jellify confectionary.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles...

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COTE D'AZUR

Citric Acid Powder, 100g

$4.99

Citric Acid is a natural fruit acid added to hard candy and creams. Citric acid will enhance all natural and artificial fruit flavours.
Ingredients: Citric acid.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts,...

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COTE D'AZUR

Cream of Tartar, 100g

$5.29

Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. One of the best known uses for cream of tartar is for stabilizing egg whites while whipping them. A pinch of cream of tartar...

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