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Molecular Gastronomy

COTE D'AZUR

Sodium Citrate, 50g

$4.99

Sodium citrate is sometimes used as an acidity regulator in drinks, and also as an emulsifier for oils when making cheese. It is the secret to the American cheese slices and for creating a Mac n Cheese that smooth and creamy, rather than oily...

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COTE D'AZUR

Soy Lecithin, 55g

$4.99

Cote d'Azur's soy lecithin is a natural product derived from soy. It is often used by commercial bakers to improve the texture, quality and flavour of baked goods. Soy lecithin can be added to yeast breads to increase the shelf life or when less fat is...

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COTE D'AZUR

Sodium Alginate, 65g

$12.29

Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice...

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COTE D'AZUR

Gelatin Powder, 115g

$3.99

Gelatin powder is gelatin that has been dried and broken up into individual grains, which has the advantage if dispersing more easily throughout a dish.
Ingredients: Unflavoured porcine gelatin powder.
Packed in a facility that packs items that may...

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COTE D'AZUR

Gelatin Sheets, Pack of 12

$2.99

Sheet Gelatin, also called Leaf Gelatin, works like granular gelatin found in your local grocery store, but in a different form. Rather than a powder, it is takes the shape of thin sheets or leaves of gelatin film. The sheets dissolve more slowly than...

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COTE D'AZUR

Apple Pectin, 50g

$8.39

Natural fruit additive derived from apples used to jellify confectionary.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles...

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COTE D'AZUR

Cream of Tartar, 100g

$4.29

Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. One of the best known uses for cream of tartar is for stabilizing egg whites while whipping them. A pinch of cream of tartar...

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