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Molecular Gastronomy

WESTPOINT NATURALS

Xanthan Gum, 100g

$9.49

Xanthan gum is formed by fermentation process using different range of simple sugars by culturing the bacterium Xanthomonas campestris. This powder appears creamy-white to yellow in colour and is particularly useful for thickening and stabilizing. This...

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FRESH AS

Blueberry Slices - Freeze Dried, 45g

$20.99



Fresh As is now producing a range of retail whole/sliced fruits and fruit powders. Sourced from the highest quality, ripe and sweet fruit and then freeze-dry it to produce intensely flavoured fruits and powders.Add the powders to icings, to your...

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LORANN GOURMET

Ascorbic Acid, 3.4oz

$7.99



Ascorbic Acid (Vitamin C) is an antioxidant used as a preservative.  It is also added to breads to promote yeast growth as well as to control browning/discoloration of vegetables and fruit.- Kosher Certified- Gluten-free- Ingredients: Ascorbic...

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COTE D'AZUR

Sodium Citrate, 50g

$5.49



Sodium citrate is sometimes used as an acidity regulator in drinks, and also as an emulsifier for oils when making cheese. It is the secret to the American cheese slices and for creating a Mac n Cheese that smooth and creamy, rather than oily...

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COTE D'AZUR

Soy Lecithin, 55g

$7.99



Cote d'Azur's soy lecithin is a natural product derived from soy. It is often used by commercial bakers to improve the texture, quality and flavour of baked goods. Soy lecithin can be added to yeast breads to increase the shelf life or when less fat is...

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COTE D'AZUR

Sodium Alginate, 65g

$21.99



Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice...

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WESTPOINT NATURALS

Agar Powder, 50g

$13.49



Also known as Agar Agar or kanten, Agar powder is an off-white, gelatinous substance extracted from Gelidium sesquipedale seaweed that is dried and powdered. Agar powder is used as a vegetarian gelatin substitute and is non-GMO.
Ingredients: Dried...

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COTE D'AZUR

Apple Pectin, 50g

$13.99



Natural fruit additive derived from apples used to jellify confectionary.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des...

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COTE D'AZUR

Cream of Tartar, 100g

$5.99



Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. One of the best known uses for cream of tartar is for stabilizing egg whites while whipping them. A pinch of cream of tartar...

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