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Molecular Gastronomy

COTE D'AZUR

Sodium Citrate, 50g

$4.99

Sodium citrate is sometimes used as an acidity regulator in drinks, and also as an emulsifier for oils when making cheese. It is the secret to the American cheese slices and for creating a Mac n Cheese that smooth and creamy, rather than oily...

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COTE D'AZUR

Soy Lecithin, 55g

$4.99

Cote d'Azur's soy lecithin is a natural product derived from soy. It is often used by commercial bakers to improve the texture, quality and flavour of baked goods. Soy lecithin can be added to yeast breads to increase the shelf life or when less fat is...

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COTE D'AZUR

Sodium Alginate, 65g

$12.29

Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice...

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WESTPOINT NATURALS

Xanthan Gum, 50g

$4.69

Xanthan Gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate. In foods, xanthan gum is...

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WESTPOINT NATURALS

Agar Powder, 50g

$7.39

Throughout history into modern times, agar has been chiefly used as an ingredient in desserts throughout Asia. Agar can be used as an appetite suppressant, vegetarian gelatin substitute, a thickener for soups, in fruit preserves, ice cream, and other...

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