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Molecular Gastronomy

R-EVOLUTION

Sodium Alginate Refill, 20g

$7.99

This Sodium Alginate Refill box contains 10 sachets (total 20 grams) of Sodium Alginate. Sodium alginate is a natural gelling agent extracted from brown algae which when combined with a calcium salt helps in the process of spherification.
Ingredients:...

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COTE D'AZUR

Sodium Citrate, 50g

$4.99

Sodium citrate is sometimes used as an acidity regulator in drinks, and also as an emulsifier for oils when making cheese. It is the secret to the American cheese slices and for creating a Mac n Cheese that smooth and creamy, rather than oily...

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COTE D'AZUR

Soy Lecithin, 55g

$4.99

Cote d'Azur's soy lecithin is a natural product derived from soy. It is often used by commercial bakers to improve the texture, quality and flavour of baked goods. Soy lecithin can be added to yeast breads to increase the shelf life or when less fat is...

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COTE D'AZUR

Sodium Alginate, 65g

$12.29

Sodium Alginate is an algae-extracted gelling agent used with calcium chloride to create spherification in the modernist kitchen. It easily disperses and gels in any temperature liquid and is also used as a thickening and anti-settling agent in ice...

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WESTPOINT NATURALS

Xanthan Gum, 50g

$4.69

Xanthan gum is formed by fermentation process using different range of simple sugars by culturing the bacterium Xanthomonas campestris. This powder appears creamy-white to yellow in colour and is particularly useful for thickening and stabilizing. This...

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WESTPOINT NATURALS

Agar Powder, 50g

$7.39

Also known as Agar Agar or kanten, Agar powder is an off-white, gelatinous substance extracted from Gelidium sesquipedale seaweed that is dried and powdered. Agar powder is used as a vegetarian gelatin substitute and is non-GMO.
Ingredients: Dried...

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