Add to Cart Quick view CHAR CRUST Dry-Rub Seasoning - Roasted Garlic Peppercorn, 4oz $10.99 Dry-Rub seasoning for all meat and fish.Now our best seller! Savory roasted garlic and fresh cracked peppercorns make music in your mouth. With added lilt of worcestershire and lavender, this symphonic sensation creates a crescendo of flavor with... Add to Cart Add to Wishlist
Add to Cart Quick view CHAR CRUST Dry-Rub Seasoning - Southwest Chipotle, 4oz $10.99 Dry-Rub seasoning for all meat and fish.National Gold Medal winner (National Barbecue Association's Awards of Excellence). You inhale the heady aroma. Take your first bite: smoky, rich, almost sweet… then BANG! The kick of ancho and chipotle... Add to Cart Add to Wishlist
Add to Cart Quick view CHAR CRUST Dry-Rub Seasoning - Ginger Teriyaki, 4oz $10.99 Dry-Rub seasoning for all meat and fish.Savour the harmony and balance of sweet teriyaki and fragrant shoga (ginger). Renowned for centuries for its tingly flavour and mythic love-enhancing quality, ginger lends exotic taste to this modern teriyaki... Add to Cart Add to Wishlist
Add to Cart Quick view CHAR CRUST Dry-Rub Seasoning - Original Hickory Grilled, 4oz $10.99 Dry-Rub seasoning for all meat and fish.Rich, hickory grilled flavor. This classy companion to your favorite steak is the original used at Al Farber's legendary steakhouse. A bit smoky-salty-sweet, it enhances the natural flavor without overwhelming... Add to Cart Add to Wishlist
Quick view CARAVEL GOURMET Smoked Bacon Chipotle Fine Sea Salt, 4oz $15.59 Bursting with flavor, this Bacon Sea Salt is naturally smoked over Alderwood and infused with chipotle pepper. Great for people who like their BBQ spicy. Get your taste buds pleasurably burned with this HOT Smoking Flavor and Smell the the richness as... Add to Wishlist
Quick view CARAVEL GOURMET Smoked Garlic Fine Sea Salt, 4oz $15.59 This hugely popular combination of sea salt and minced garlic then smoked over alderwood has become a new favorite blend of smoked sea salt exploding with flavor. Fantastic rub on red meat, salmon and poultry. Also excellent on salads, eggs, burgers,... Add to Wishlist
Quick view CARAVEL GOURMET Ghost Pepper Gourmet Sea Salt, 4oz $15.59 Spicy blends of hot peppers and seasonings create salty, hot concoctions you can use to turn up the heat!- This gourmet salt contains only pure ingredients - all-natural sea salt, curry powder, and habanero. That's it. This incredible seasoning is one... Add to Wishlist
Add to Cart Quick view BART Curry Leaves, 2g $8.99 Add to your homemade curry and allow the flavour to infuse through, bringing India to your table.What is it?: Bergera koenigii, a tree which produces an aromatic leaf often used in Indian cuisine. How to use it: Usually fried along with chopped onion... Add to Cart Add to Wishlist
Add to Cart Quick view ASS KICKIN' Chili Fixin's with Habanero Pepper, 454g $9.99 These Arizona spices make a bowl of red chili that’s beyond compare. Masa flour, habanero peppers, pinto and black beans packaged separately and sewn up in an authentic Southwest cloth bag.Our Ass Kickin' Chili Fixin's are anything but tame!... Add to Cart Add to Wishlist
Add to Cart Quick view ARTISAN SALT CO. Fleur de Sel French Sea Salt - Shaker, 156g $14.49 Delicate, moist and crunchy—Fleur de Sel is known as “the caviar of salts” for a reason. Widely regarded as one of the best of all finishing salts and used by cooks worldwide in cuisines and dishes galore, French Fleur de Sel is one... Add to Cart Add to Wishlist
Add to Cart Quick view ARTISAN SALT CO. Salish Alderwood Smoked Sea Salt Coarse - Grinder, 156g $17.49 The delicious versatility of our all-natural Salish® Alderwood Smoked Sea Salt by SaltWorks® makes it one of the most popular selections of smoked sea salts. Our very first smoked salt, Salish set the bar for our other varieties with the... Add to Cart Add to Wishlist
Add to Cart Quick view ARTISAN SALT CO. Yakima Applewood Smoked Sea Salt - Shaker, 99g $14.49 One of the most popular woods for smoking due to its mild aroma, aged applewood has a subtly sweet, fragrant smoke that shines when paired with lighter meats, such as chicken and pork. We’ve taken our pure, natural flake sea salt and cold smoked... Add to Cart Add to Wishlist
Quick view ARTISAN SALT CO. Cyprus Flake Sea Salt Flakes - Shaker Jar, 85g $12.99 Produced from Mediterranean waters along the balmy coast of Cyprus, the sparkling pyramid-shaped crystals of Cyprus Flake Sea Salt look strikingly delicate, but are surprisingly robust flakes of salt. The dry, crunchy texture and lightly marine... Add to Wishlist
Add to Cart Quick view ARTISAN SALT CO. Alaea Red Hawaiian-Style Sea Salt Coarse - Grinder, 156g $17.49 Bright and flavourful, packaged Alaea Hawaiian-Style Sea Salt is almost as delicious as a walk along a tropical beach. Treasured for its beautiful brick red colour, Alaea is all-natural: pure solar-evaporated sea salt is enriched with purified red alae... Add to Cart Add to Wishlist
Add to Cart Quick view ARTISAN SALT CO. Durango Hickory Smoked Sea Salt - Shaker Jar, 99g $14.49 Hickory smoke has a lasting relationship with maple, honey and pork and adds a hint of umami to sweet and savoury dishes. Go beyond glazed ham and crispy, salty bacon, and head on an epicurean adventure with our Durango® Hickory Smoked Sea Salt... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Railway Chai, 120g $17.99 I remember pulling into a railway station in Central India in the pre-dawn hours of a cold January morning. Back along the track there was a Chai Wallah (seller) set up under a canvas tarpaulin crowded with customers. He was serving a tea mixture,... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Moghul Curry, 120g $16.99 In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavours creating an exotic culinary delight for all... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Monsoon Balti, 45g $9.99 Monsoon Balti is a versatile seasoning which can be used to zest up a wide range of dishes from fried rice to fish and vegetables. Try our popular Tomato Balti Stew recipe, or use to roast potatoes or grill yams. - Great in: Vegetable Balti stew,... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Tobago Habanero Curry, 50g $9.99 Habanero, the hottest of chilies, is the bold star of this Caribbean style curry. Its natural fruity taste, blended with indigenous aromatics like nutmeg, ginger and allspice, envelopes the heat to deliver a rounded zap of flavour. Use with coconut... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Ethiopian Berbere, 50g $9.99 Wats, spicy meat or chicken stews flavoured with Berbere are the national dish of Ethiopia. They are traditionally served on a giant flat bread or injera, from which pieces are ripped to scoop up the food. Our Ethiopian Berbere is a blend of nine... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Punjabi Garam Masala, 50g $9.99 A cool season spice blend from Northern India, Garam Masala comes in as many variations as there are family chefs. For our Punjabi Garam Masala, we roast, grind and hand-mix some of India’s most valued spices to create an aromatic... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Ras el Hanout, 50g $9.99 In North Africa this fabled mixture represents the pinnacle of the spice blenders art. Ras el Hanout or "Top of the Shop" is a complex blend unique to each souk and master spice melder. Originally an aphrodisiac, containing Spanish fly beetles and... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Monsoon Tandoori, 50g $9.99 Our Monsoon Tandoori is a blend of 11 pure spices with no dyes or additives. Its warm flavour works wonderfully in most North Indian recipes such as Butter Chicken and Chicken Tikka. Use in a marinade with yogurt and lemon or lime to baste tofu, salmon... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Moghul Curry, 50g $9.99 In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavours creating an exotic culinary delight for all lovers of fine... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Durban Curry, 50g $9.99 Durban is home to one of the largest populations of people of Indian descent outside of India. A particular Durban take-away innovation is the Bunny Chow. The top is cut off a loaf of bread and the insides are scooped out, leaving the... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Mahavira's Feast, 50g $9.99 This mixture of rich spices has been created to enhance a wide range of vegetarian dishes, from dals to rice to roasted vegetables. Mahavira's Feast is named in honour of the Indian saint Mahavira, who promoted the concept of Ahimsa or... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Moroccan La Kama, 50g $9.99 A delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, which are served over couscous. The flavour is warming, rather than hot, full of aromatic ingredients that play off the tastes of sweet root vegetables like... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Kowloon Curry, 50g $9.99 In Hong Kong, where the British Empire waxed then withered, a unique fusion of Asian cuisines was born. Indian merchants added local spices, in this case star anise from South China, to their familiar curry ingredients for a brand new flavour. The... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Arabian Baharat, 50g $9.99 Baharat, used from Turkey to Morocco, is an aromatic yet spicy mix. Its heat, from black pepper and paprika rather than chilies is pleasant on the tongue and surprising aromatics like cardamom, nutmeg, cinnamon and clove weave a magic carpet ride for... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Goan Vindaloo, 50g $9.99 Goa, an Indian state, once a Portuguese colony, has a cuisine reflecting both traditions. Vindaloos, from the Portuguese words for wine and garlic, are hot curries which use wine vinegar as a souring agent. For many the world over, they are the... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Tunisian Harissa, 60g $9.99 Harissa, the flaming condiment of North Africa, is usually served as a paste, although in Tunisia, it is cooked right into the couscous. To make the paste, crush 2 cloves of garlic into 2 tbsp of olive oil and add 1 tsp of lemon juice, 2-4 tsp of... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Bengali Panch Phoron, 60g $9.99 The cuisine of West Bengal relies heavily on the earthy flavour of Panch Phoron, a mixture of cumin, black mustard, fennel, fenugreek and kalonji (nigella seed). It is almost always used whole, with the seeds roasted in a little oil at the beginning of... Add to Cart Add to Wishlist
