null

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. If you continue to use this site, you consent to our use of cookies. Please click Accept Cookies to continue to use the site.

Herbs

GRID
LIST
COTE D'AZUR Tarragon Leaf, 15g
Quick view

COTE D'AZUR

Tarragon Leaf, 15g

$6.99



Tarragon is a classic French herb loved for its aromatic, anise-like flavour. It is used to flavour eggs, fish, cheese, and chicken. Tarragon is an indispensable ingredient in sauce béarnaise and the herb mixture the French call fines herbes...

Add to Wishlist
COTE D'AZUR Dill Weed, 20g
Quick view

COTE D'AZUR

Dill Weed, 20g

$4.99

Dill Weed is often paired with fish, cucumbers, potatoes, or added to dips, salad dressings, and cream sauces. Dill loses flavour when it's heated, so always add it to cooked dishes at the last minute. Great for pork and beef rubs.
Packed in a facility...

Add to Wishlist
COTE D'AZUR Whole Sage Leaf, 15g
Quick view

COTE D'AZUR

Whole Sage Leaf, 15g

$5.99



Sage has been used since time immemorial both as a culinary and medicinal herb. The classic poultry stuffing spice, Sage is used with melted butter to dress cheese stuffed ravioli, flavour roast pork, poultry, sausages and is an essential ingredient in...

Add to Wishlist
COTE D'AZUR Thyme Leaves, 35g
Quick view

COTE D'AZUR

Thyme Leaves, 35g

$5.49

Thyme is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. It is a bushy, woody-based evergreen sub-shrub with small, highly aromatic, grey-green leaves and clusters of...

Add to Wishlist
COTE D'AZUR Ground Sage, 35g
Quick view

COTE D'AZUR

Ground Sage, 35g

$6.49



Sage has been used since time immemorial both as a culinary and medicinal herb. The classic poultry stuffing spice, Sage is used with melted butter to dress cheese stuffed ravioli, flavour roast pork, poultry, sausages and is an essential ingredient in...

Add to Wishlist
Top