Add to Cart Quick view DE SIAM Curry Paste - Thai Green, 70g $4.99 The hottest curry pastePrepare & Use: Stir fry curry paste to release the aroma, mix with coconut milk then add meat and vegetables. - Spicy - Serves 4- Ingredients: Green Chilli 29.20%, Garlic, Lemongrass 12.50%, Shallots, Galangal Roots, Soy... Add to Cart Add to Wishlist
Add to Cart Quick view DE SIAM Seasoning Paste 2-Pack - Galangal, 30g $4.99 Full of exotic flavoursPrepare & Use: Use in Thai soups.- Ingredients: Coriander Roots 70.00%, Water, Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Sunflower Oil, Salt, Sugar, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum. Add to Cart Add to Wishlist
Add to Cart Quick view DE SIAM Curry Paste - Thai Yellow, 70g $4.99 Mild and aromaticPrepare & Use: Stir fry curry paste to release the aroma, mix with coconut milk then add meat and vegetables. - Serves 4- Ingredients: Soy Bean Oil, Shallots, Yellow Curry Powder (Turmeric, Mustard Seeds, Coriander Seeds,... Add to Cart Add to Wishlist
Add to Cart Quick view DE SIAM Curry Paste - Thai Red, 70g $4.99 Made from red chilliesPrepare & Use: Stir fry curry paste to release the aroma, mix with coconut milk then add meat and vegetables. - Spicy - Serves 4- Ingredients: Lemongrass 18.50%, Soy Bean Oil, Red Chilli 16.00%, Garlic, Shallots, Salt,... Add to Cart Add to Wishlist
Add to Cart Quick view DE SIAM Stir-Fry Paste 2-Pack - Ginger, 30g $3.99 Tangy and refreshingPrepare & Use: Use in stir fries. Goes well with chicken. Includes 2 pack of 15g each.Ingredients: Ginger roots 82.00%, Sunflower Oil, Sugar, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, Thickener: Xanthan... Add to Cart Add to Wishlist
Add to Cart Quick view DE SIAM Stir-Fry Paste 2-Pack - Lemongrass, 30g $3.99 A distinctive citrusy aromaPrepare & Use: For stir fries, marinade or soups. Goes well with beef and fish. Includes 2 pack of 15g each.- Ingredients: Lemongrass 59.00%, Water, Salt, Sunflower Oil, Acidity Regulator: Acetic Acid, Acidity Regulator:... Add to Cart Add to Wishlist
Quick view DE SIAM Stir-Fry Paste 2-Pack - Tamarind, 30g $3.99 Sharp and sour flavourPrepare & Use: For stir fries. Goes well with prawn. Use in Massaman to add a bit of tang. Includes 2 pack of 15g each.- Ingredients: Eau, Tamarin 50.00%, Sucre, Sel, Correcteur d'acidité : acide acétique. Add to Wishlist
Add to Cart Quick view DE SIAM Curry Paste - Thai Massaman, 70g $4.99 Mild & sophisticatedPrepare & Use: Stir fry curry paste to release the aroma, mix with coconut milk then add meat and vegetables. - Serves: 4- Ingredients: Soy Bean Oil, Massaman Powder (Cardamom Seeds, Cinnamon, Cloves, Coriander Seeds, Cumin... Add to Cart Add to Wishlist
Add to Cart Quick view CHAR CRUST Dry-Rub Seasoning - Roasted Garlic Peppercorn, 4oz $10.99 Dry-Rub seasoning for all meat and fish.Now our best seller! Savory roasted garlic and fresh cracked peppercorns make music in your mouth. With added lilt of worcestershire and lavender, this symphonic sensation creates a crescendo of flavor with... Add to Cart Add to Wishlist
Add to Cart Quick view CHAR CRUST Dry-Rub Seasoning - Southwest Chipotle, 4oz $10.99 Dry-Rub seasoning for all meat and fish.National Gold Medal winner (National Barbecue Association's Awards of Excellence). You inhale the heady aroma. Take your first bite: smoky, rich, almost sweet… then BANG! The kick of ancho and chipotle... Add to Cart Add to Wishlist
Add to Cart Quick view CHAR CRUST Dry-Rub Seasoning - Ginger Teriyaki, 4oz $10.99 Dry-Rub seasoning for all meat and fish.Savour the harmony and balance of sweet teriyaki and fragrant shoga (ginger). Renowned for centuries for its tingly flavour and mythic love-enhancing quality, ginger lends exotic taste to this modern teriyaki... Add to Cart Add to Wishlist
Add to Cart Quick view CHAR CRUST Dry-Rub Seasoning - Original Hickory Grilled, 4oz $10.99 Dry-Rub seasoning for all meat and fish.Rich, hickory grilled flavor. This classy companion to your favorite steak is the original used at Al Farber's legendary steakhouse. A bit smoky-salty-sweet, it enhances the natural flavor without overwhelming... Add to Cart Add to Wishlist
Add to Cart Quick view ASS KICKIN' Chili Fixin's with Habanero Pepper, 454g $9.99 These Arizona spices make a bowl of red chili that’s beyond compare. Masa flour, habanero peppers, pinto and black beans packaged separately and sewn up in an authentic Southwest cloth bag.Our Ass Kickin' Chili Fixin's are anything but tame!... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Railway Chai, 120g $17.99 I remember pulling into a railway station in Central India in the pre-dawn hours of a cold January morning. Back along the track there was a Chai Wallah (seller) set up under a canvas tarpaulin crowded with customers. He was serving a tea mixture,... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Moghul Curry, 120g $16.99 In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavours creating an exotic culinary delight for all... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Monsoon Balti, 45g $9.99 Monsoon Balti is a versatile seasoning which can be used to zest up a wide range of dishes from fried rice to fish and vegetables. Try our popular Tomato Balti Stew recipe, or use to roast potatoes or grill yams. - Great in: Vegetable Balti stew,... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Tobago Habanero Curry, 50g $9.99 Habanero, the hottest of chilies, is the bold star of this Caribbean style curry. Its natural fruity taste, blended with indigenous aromatics like nutmeg, ginger and allspice, envelopes the heat to deliver a rounded zap of flavour. Use with coconut... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Ethiopian Berbere, 50g $9.99 Wats, spicy meat or chicken stews flavoured with Berbere are the national dish of Ethiopia. They are traditionally served on a giant flat bread or injera, from which pieces are ripped to scoop up the food. Our Ethiopian Berbere is a blend of nine... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Punjabi Garam Masala, 50g $9.99 A cool season spice blend from Northern India, Garam Masala comes in as many variations as there are family chefs. For our Punjabi Garam Masala, we roast, grind and hand-mix some of India’s most valued spices to create an aromatic... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Ras el Hanout, 50g $9.99 In North Africa this fabled mixture represents the pinnacle of the spice blenders art. Ras el Hanout or "Top of the Shop" is a complex blend unique to each souk and master spice melder. Originally an aphrodisiac, containing Spanish fly beetles and... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Monsoon Tandoori, 50g $9.99 Our Monsoon Tandoori is a blend of 11 pure spices with no dyes or additives. Its warm flavour works wonderfully in most North Indian recipes such as Butter Chicken and Chicken Tikka. Use in a marinade with yogurt and lemon or lime to baste tofu, salmon... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Moghul Curry, 50g $9.99 In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavours creating an exotic culinary delight for all lovers of fine... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Durban Curry, 50g $9.99 Durban is home to one of the largest populations of people of Indian descent outside of India. A particular Durban take-away innovation is the Bunny Chow. The top is cut off a loaf of bread and the insides are scooped out, leaving the... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Mahavira's Feast, 50g $9.99 This mixture of rich spices has been created to enhance a wide range of vegetarian dishes, from dals to rice to roasted vegetables. Mahavira's Feast is named in honour of the Indian saint Mahavira, who promoted the concept of Ahimsa or... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Moroccan La Kama, 50g $9.99 A delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, which are served over couscous. The flavour is warming, rather than hot, full of aromatic ingredients that play off the tastes of sweet root vegetables like... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Kowloon Curry, 50g $9.99 In Hong Kong, where the British Empire waxed then withered, a unique fusion of Asian cuisines was born. Indian merchants added local spices, in this case star anise from South China, to their familiar curry ingredients for a brand new flavour. The... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Arabian Baharat, 50g $9.99 Baharat, used from Turkey to Morocco, is an aromatic yet spicy mix. Its heat, from black pepper and paprika rather than chilies is pleasant on the tongue and surprising aromatics like cardamom, nutmeg, cinnamon and clove weave a magic carpet ride for... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Goan Vindaloo, 50g $9.99 Goa, an Indian state, once a Portuguese colony, has a cuisine reflecting both traditions. Vindaloos, from the Portuguese words for wine and garlic, are hot curries which use wine vinegar as a souring agent. For many the world over, they are the... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Tunisian Harissa, 60g $9.99 Harissa, the flaming condiment of North Africa, is usually served as a paste, although in Tunisia, it is cooked right into the couscous. To make the paste, crush 2 cloves of garlic into 2 tbsp of olive oil and add 1 tsp of lemon juice, 2-4 tsp of... Add to Cart Add to Wishlist
