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Seasoning | Blend | Brine

MONSOON COAST

Ras el Hanout, 50g

$8.99



In North Africa this fabled mixture represents the pinnacle of the spice blenders art. Ras el Hanout or "Top of the Shop" is a complex blend unique to each souk and master spice melder. Originally an aphrodisiac, containing Spanish fly beetles and...

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MONSOON COAST

Monsoon Tandoori, 50g

$8.99



Our Monsoon Tandoori is a blend of 11 pure spices with no dyes or additives. Its warm flavour works wonderfully in most North Indian recipes such as Butter Chicken and Chicken Tikka. Use in a marinade with yogurt and lemon or lime to baste tofu, salmon...

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MONSOON COAST

Moghul Curry, 50g

$8.99



In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavours creating an exotic culinary delight for all lovers of fine...

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MONSOON COAST

Durban Curry, 52g

$8.99



Durban is home to one of the largest populations of people of Indian descent outside of India. A particular Durban take-away innovation is the Bunny Chow. The top is cut off a loaf of bread and the insides are scooped out, leaving the walls thick...

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MONSOON COAST

Mahavira's Feast, 52g

$8.99



This mixture of rich spices has been created to enhance a wide range of vegetarian dishes, from dals to rice to roasted vegetables. Mahavira's Feast is named in honour of the Indian saint Mahavira, who promoted the concept of Ahimsa or nonviolence. A...

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MONSOON COAST

Moroccan La Kama, 50g

$8.99



A delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, which are served over couscous. The flavour is warming, rather than hot, full of aromatic ingredients that play off the tastes of sweet root vegetables like...

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MONSOON COAST

Kowloon Curry, 50g

$8.99



In Hong Kong, where the British Empire waxed then withered, a unique fusion of Asian cuisines was born. Indian merchants added local spices, in this case star anise from South China, to their familiar curry ingredients for a brand new flavour. The...

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MONSOON COAST

Arabian Baharat, 50g

$8.99



Baharat, used from Turkey to Morocco, is an aromatic yet spicy mix. Its heat, from black pepper and paprika rather than chilies is pleasant on the tongue and surprising aromatics like cardamom, nutmeg, cinnamon and clove weave a magic carpet ride for...

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MONSOON COAST

Goan Vindaloo, 50g

$8.99



Goa, an Indian state, once a Portuguese colony, has a cuisine reflecting both traditions. Vindaloos, from the Portuguese words for wine and garlic, are hot curries which use wine vinegar as a souring agent. For many the world over, they are the...

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GIA

Anchovy Paste, 60g

$5.49



Anchovy paste is made from anchovy fillets ground to a paste, and then blended with a little salt and a small amount of sugar. The sugar is added to the paste to mellow the flavor a bit. The paste is then packed in tubes. This is perfect to add to a...

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CAPE HERB & SPICE

Ghost Chilli Seasoning, 75g

$8.99



SUPERHOT - INDIAN NAGALAND CHILLI
Certainly not for the fainthearted! Made from the bhut jolokia, or ghost pepper. It was at one stage recognized as the world's hottest pepper and was believed to have acquired the name "Ghost" because of the somewhat...

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COTE D'AZUR

Raspberry Powder, 50g

$25.99



Our Raspberry Fruit Powder is made from plump red raspberries that have been freeze-dried to lock in their fresh, sweet-tart flavour, bright colour and nutritional value.- Deep magenta in color with a fine, powdery texture- Can be used anywhere a touch...

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COTE D'AZUR

Tomato Powder, 70g

$8.99



Tomato Powder offers a convenient way to add all-natural tomato flavor in an easily storable, consistent form. Made from select red ripe tomatoes with sweet, tangy tomato flavour.- Delectable, all-natural tomato flavour- Ground to a fine...

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COTE D'AZUR

Spinach Powder, 50g

$8.49



We produce our Spinach Powder by simply grinding whole, dried spinach leaves to a finely textured powder that preserves the vibrant green colour and mild spinach flavour. Ideal for recipes where spinach flavour and/or colour is desired, but not whole...

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COTE D'AZUR

Gochujang Powder, 60g

$8.99



Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications.- Presents authentic gochujang flavour profile- Balances the heat of gochugaru chile flakes with the...

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COTE D'AZUR

Beet Powder, 60g

$8.99



Our Beet Powder is a fine, deeply pigmented purplish-red powder made by grinding dried beets. It is mild and sweet with an earthy flavour.- Mild beet flavour- Fine ground purplish-red powderIngredients: Beets, silicone dioxide
Packed in a facility...

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COTE D'AZUR

Lemon Pepper, 65g

$9.49



Lemon Pepper seasoning is a popular flavouring of fish and poultry dishes.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des...

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