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SWISSMAR

Y-Peeler - Scalpel Blade, Blue

$5.99

Introducing the latest collection of Y-peelers from Swissmar. The ergonomicangled handle design fits comfortably in both your left or right hand, makingpeeling smoother and easier than ever before. YOU HAVE TO PEEL IT TO BELIEVE IT!- Premium-quality...

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SWISSMAR

Y-Peeler - Scalpel Blade, Black

$5.99

Introducing the latest collection of Y-peelers from Swissmar. The ergonomicangled handle design fits comfortably in both your left or right hand, makingpeeling smoother and easier than ever before. YOU HAVE TO PEEL IT TO BELIEVE IT!- Premium-quality...

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COOKBOOK

Falastin: A Cookbook

$45.00 $36.00

Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in.The story of Palestine's food is really the...

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COOKBOOK

Half Baked Harvest Super Simple

$39.99 $31.99

There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!NAMED ONE OF THE BEST COOKBOOKS OF THE...

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COOKBOOK

The Food of Oaxaca

$47.00 $37.60

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s...

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COOKBOOK

Mezcal and Tequila Cocktails

$24.99 $19.99

Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca...

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COOKBOOK

Hawksworth: The Cookbook

$45.00 $36.00

From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada's culinary world.As a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants,...

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COOKBOOK

Jam Bake

$32.00 $25.60

A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne."What can I do with this jam besides put it on toast?" Master Preserver and...

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