The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. If you continue to use this site, you consent to our use of cookies. Please click Accept Cookies to continue to use the site.

KNIFE SKILLS 101 - SUN, JAN 27

KNIFE SKILLS 101 - SUN, JAN 27

$79.00 PER PERSON
SKU:
47859
Chef:
Kris Bihis
Event Type:
Hands-On Class
Event Time:
11 am - 2 pm

Sold Out

KNIFE SKILLS 101 | 11 am - 2 pm

Join our in-house Chef and Knife specialist, Kris Bihis as he guides you through Knife skills. He will cover all the techniques needed to cut and chop brunoise, batons, chiffonade and dice with confidence.

The vegetables will be turned into soup for your post class lunch enjoyment.

- Students are asked to bring an 8-in Chef and paring knife to work with.

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- All classes are non-refundable, although you can send a friend in your place!
- Unless noted, participants must be at least 19 years of age to attend/participate in our classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk. If you have any questions, please contact us at: service@gourmetwarehouse.ca

Kristofer hails from working in various restaurants across Canada. Educated in France and England this young instructor is keen to teach and share his knowledge. While quickly escalating up the ranks in the kitchens Kris’ expertise lies in French cooking and pastry.

You May Also Like

Top