COOKING CLASS
PASTRY CLASS: CAKE FILLINGS AND FROSTINGS - SUN, DEC 14
- SKU:
- 71268
- Chef:
- Andrei Godoroja
- Event Type:
- Hands-On Class
- Event Time:
- 11 AM - 2:30 PM
PASTRY CLASS: CAKE FILLINGS AND FROSTINGS | 11AM - 2:30 PM
Are you looking to make show-stopping cakes? Always searching for more ways to impress your party guests and friends? Well, this Advanced Pastry course is for you!
Learn from Andrei Godoroja, winner of The Great Canadian Baking Show, how to create and construct delicious cakes with luscious fillings and velvety buttercream. In this class you will get to create a multi-layered 6” cake, filled and frosted with your favourite choices. Andrei will demonstrate trimming, icing, and filling techniques before attendees will have the chance to practice their new skills.
- In this hands-on class, you will make several kinds of creams for filling and frosting and learn techniques for putting it all together. Students will create a cake with flavours of their choosing that they can take home, ready for any celebration.
MENU
• Fillings: Lemon Bavaroise, Vanilla-Rum Diplomat Cream, Crème Chantilly, and Whipped Chocolate Ganache.
• Buttercreams: Swiss Buttercream, Chocolate German Buttercream, and Salted Caramel Condensed Milk Buttercream.
(Picture shown is for illustration purpose only)
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
REGISTRATION CANCELLATIONS OR NO SHOWS
- Up to 14 Days – before the scheduled class, we will credit 100% of the class price (store credit back onto a gift card) minus a processing fee per person registered: $25 for demo class, $30 for hands-on, and $50 for kids hands-on cooking camp.
- Less Than 14 Days – As we need to plan our menus and purchase food based on the number of participants attending, no refunds or credits can be issued for cancellations less than 14 days before a class. You may choose to send someone in your place.
If a class is sold out, you are welcome to call the store and add your name to the waiting list | Phone: 604.253.3022
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Andrei Godoroja was first asked to teach a pastry course a few years ago, which puzzled Andrei, as he has a degree in Engineering Physics and no training in pastry. However, he went on to be in Season 2 of The Great Canadian Baking Show and, in fact, won.
Andrei believes a background in Physics was good preparation for pastry, but not necessary, and is enthusiastic about showing people how to master something that many people actually fear.
