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Mains & Sauces

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RECIPE Mushroom Bolognese
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RECIPE

Mushroom Bolognese

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This recipe is completely plant based making it the perfect vegan recipe for your meatless dinners. Mushrooms are the star, to the blind eye, even the biggest meat lover could be fooled. The combination of different mushrooms and aromatics make this a...

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RECIPE Beef Barbacoa Tacos
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RECIPE

Beef Barbacoa Tacos

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Tacos can involve a lot of prep work and steps… this one, not so much! This is a “set it and forget it” method but has all the flavour of a multi-step recipe. Leftovers are perfect on salads or in wraps… that is if you have any...

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RECIPE Lasagna Rotolo
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RECIPE

Lasagna Rotolo

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Normally I find lasagna to be heavy and weigh you down, this version is light and the perfect main or can also be a side dish to an Italian feast. The effort is worth it, I promise!

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Bolognese Sauce -...

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RECIPE Shakshuka
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RECIPE

Shakshuka

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This breakfast dish is great anytime of year, but it’s especially perfect over the holidays when the weather calls for something warm and hearty. It comes together in about half an hour and can easily be doubled to feed a small crowd.

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RECIPE Classic Paella
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RECIPE

Classic Paella

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A classic dish from the region of Valencia in Spain.  There are certain rules to the preparation, such as never cover or ever stir the rice.  The rest is up to you regarding ingredients. That belongs to you and your personal...

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RECIPE Muffuletta
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RECIPE

Muffuletta

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Muffuletta is an Italian sandwich on steroids! It is the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad piled onto a sturdy Italian loaf. Perfect to feed a crowd, this sandwich is the epitome of epic!..GO TO RECIPE...

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RECIPE Smashed Burgers
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RECIPE

Smashed Burgers

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Everyone has a great burger recipe, this is mine. I created this to try and mock my favourite fast food joint in the states, this is my best take on the classic In N Out burger, Tina’s style.

 

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RECIPE Asparagus Lasagna
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RECIPE

Asparagus Lasagna

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Open stacked asparagus lasagna. Pasta does not always have to be a bowl of noodles tossed in sauce, nor a stuffed and sealed packet. This relatively easy dish brings lots of flavour to focus on the asparagus, the presentation and not the noodle. It is...

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RECIPE Thai Noodle Bowl
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RECIPE

Thai Noodle Bowl

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Healthy can be deliciously perfect when you combine the correct ingredients with the right balance.  This bowl is just that. The base can be soba noodles, quinoa, brown rice, lettuce. The toppings and dressing is the flavour bomb.  Go wild,...

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RECIPE Penne Puttanesca
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RECIPE

Penne Puttanesca

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If any one dish could swirl controversy, perhaps this is the one. Puttanesca, the sauce, refers to women of the evening who, upon returning home in the wee hours, open the refrigerator to a scant nothing, save perhaps a half tin of anchovies, some...

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RECIPE Gruyère Potatoes
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RECIPE

Gruyère Potatoes

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One of my favourite cooking cheeses on the planet's Gruyère. The intense, nutty flavour makes almost everything cooked with it taste better--mushrooms for sure, and potatoes.This dish is so easy you can almost do it blindfolded. I always use a...

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RECIPE Foolproof Gnocchi
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RECIPE

Foolproof Gnocchi

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Gnocchi is not that difficult to make, but it is time consuming and a bit temperamental depending on the potatoes used. They should be light, pillowy and tender to the tooth. The producer of the best  pasta and pizza flours in Italy has perfected...

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RECIPE Home Fries
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RECIPE

Home Fries

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These are truly the tastiest French fries you will ever eat. They come without guilt, as they are not deep fried but oven fried in a minimal amount of oil. I always plan on at least 1 large potato per person and then throw in 2 more for the potato...

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RECIPE Sweet Potato Mash
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RECIPE

Sweet Potato Mash

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The tart, yet sweet addition of balsamic vinegar moves the humble sweet potato to new heights. The controversy in choosing sweet potato versus yam is personal. I like the sweet potato for the simply reason of colour. They are readily available in every...

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RECIPE Lemony Risotto
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RECIPE

Lemony Risotto

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You cannot make risotto with just any rice. It must be Arborio rice from the Po Valley in Italy. It is a short grain rice that has the unique ability to absorb warm liquid (stock) as it stirred and cooked. The secret to perfect risotto is slow cooking...

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