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SEARING INSPIRATIONS - TUE, NOV 20

SEARING INSPIRATIONS - TUE, NOV 20

$79.00 PER PERSON
SKU:
49230
Chef:
Susan Volland
Event Type:
Demonstration Class
Event Time:
6 pm - 9 pm

SEARING INSPIRATIONS - FAST, ADAPTABLE ENTREES AND FRESH PAN SAUCES | 6 pm - 9 pm

Join cookbook author Susan Volland as she demonstrates how to wield a hot skillet with authority. She will discuss the fundamentals of searing foods and making spontaneous, fresh sauces for easy mid-week meals. This class will be information-heavy, yet lighthearted and fun. You will learn how adaptable a few techniques can be, taking your everyday meals to the next level.

MENU

• Chicken with "Wine-from- your-glass" pan sauce
• Seared steaks with bacon, balsamic, and basil sauce
• Salmon with tomato, fennel, and saffron oil (butter-free variation)

All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
All classes are non-refundable, although you can send a friend in your place!

Susan Volland is a freelance writer, instructor, and project management with over 30 years of cooking and teaching experience. After graduating from culinary school and doing stints as a chef, baker, and caterer she branched into communication and has written for magazines, created recipes for corporations and edited recipes for world class chefs, scientists, and innovators.

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