COOKING CLASS
BETTER TOGETHER: COOKING WITH YOUR VALENTINE - WED, FEB 12
- SKU:
- 68572
- Minimum Purchase:
- 2 units
- Chef:
- Deniz Tarakcioglu
- Class Type:
- Hands-On Class
- Event Time:
- 6 PM - 9 PM
Celebrate love with an unforgettable culinary experience in our Valentine’s Day cooking class, designed for couples looking to create an exquisite meal together. This hands-on session will guide you through a decadent menu. You will learn the art of cooking beautiful yet sometimes tricky ingredients to perfection. With expert guidance from Chef Deniz, you will refine your skills and enjoy an intimate evening filled with laughter, learning and delicious delights.
- Minimum 2 person registration (automatically added to the shopping cart).
- Registration: Seats sold in pairs only!
MENU
• Roasted Pacific Scallops with Cauliflower, Capers and Raisins, Tamarind Sauce.
• Warm Foie Gras with Cardamom, Crispy Brioche, Caramelized Apples, Cognac.
• Crispy Duck Breast with Sweet Potato Puree and Lavender, Potato Fondant, Madeira Jus.
• Chocolate Soufflé with Vanilla Ice Cream.
(Picture shown is for illustration purpose only)
- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Deniz’s love of food began in the Mediterranean, where he grew up surrounded by a food-obsessed family. It wasn’t until later in life that he began his professional cooking career. In 2003, Deniz began working in small establishments in East Vancouver after immigrating to Canada. After just a few years in the field, he attended VCC’s Culinary Arts program. During his school years he worked at Ouisi Bistro as Chef de Partie, which specialized in Cajun and Creole cuisine.
