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KAI

Kai’s Wasabi Series. The blades are high-carbon stainless steel designed to take and hold a sharp edge, with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.

SHUN

Chef’s Knife - Wasabi, 8-in

$44.00 $38.99

This is the workhorse knife that does just about everything. It shares the same classic Japanese styling as the rest of the Wasabi line, but like classic Western-style chef’s knives, it has a double-beveled blade as well as the multipurpose design...

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SHUN

Bread Knife - Wasabi, 9-in

$44.00 $38.99

There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you should own a bread knife. The Kai Wasabi Bread Knife is an excellent choice. With its wide serrations, you can...

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SHUN

Santoku Knife - Wasabi, 6.5-in

$44.00 $37.99

With its slightly shorter blade, downturned tip, and high handle position, the Wasabi Santoku is not only versatile, but can be less intimidating than a long, pointy chef’s knife. It’s exceptionally handy for cooks with smaller hands or who...

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