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Blueberry Pâté Terrine, 1.8L


Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs of the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese...

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Loaf Pan - Black


Staub's black multifunctional baking form from the Specialty series can be used for baking bread or cakes. It is made from cast iron to optimally disperse heat to bake bread evenly with a crusty exterior and a light fluffy inside. Cast iron is also...

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