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Asian

HAKUBAKU

Somen Noodles - Organic, 270g

$4.99

When cooking Japanese noodle dishes, somen is a great choice. Like angel hair is to spaghetti, somen is to udon; thinner and more delicate. Traditionally, somen is mainly used in cold noodle dishes - serve chilled, with ginger and garlic topping, and a...

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ASIAN FAMILY

Fish Sauce, 210ml

$3.59

With their roots in the Roman condiment 'garum', modern fish sauce can trace its history thousands of years into the past. The garum of yesteryear has modified from being a product using only the intestines of fish to being made from the whole fish...

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ASIAN FAMILY

Oyster Sauce, 210ml

$3.89

Oyster sauce is a backbone for Chinese family-style cooking, and adds a rich and flavourful taste to recipes. Made by boiling oysters in water until they caramelize, the result is a brown, viscous, intensely flavourful sauce. Oyster sauce is an component...

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AJINOMOTO

Gyoza Dipping Sauce, 296ml

$5.49

Gyoza are very easy to prepare at home, but the dish isn't complete without the right type of sauce. This gyoza sauce is the perfect accompaniment - it starts with a tamari base, but it's much more than just soy sauce! It's not just great with gyoza -...

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HAKUBAKU

Udon Noodles - Organic, 269g

$4.19

Udon noodle soup is a simple staple in Japanese cuisine. It's easy to make at home - start with a broth, add a bit of soy sauce, scallions, and add fried shrimp, chicken, tofu, or fish cakes, as well as carrots, mushrooms, and other vegetables. These...

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