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Fish Sauce, 210ml


With their roots in the Roman condiment 'garum', modern fish sauce can trace its history thousands of years into the past. The garum of yesteryear has modified from being a product using only the intestines of fish to being made from the whole fish...

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Oyster Sauce, 210ml


Oyster sauce is a backbone for Chinese family-style cooking, and adds a rich and flavourful taste to recipes. Made by boiling oysters in water until they caramelize, the result is a brown, viscous, intensely flavourful sauce. Oyster sauce is an component...

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Light Soy Sauce, 500ml


Soy sauce is an ancient Chinese condiment - since it appeared 2200 years ago, it's become an integral part of many Asian cuisines. It has a distinct taste of umami and adds subtle but strong flavours to any dish it's a part of. Now, with Asian Family...

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Gyoza Dipping Sauce, 296ml


Gyoza are very easy to prepare at home, but the dish isn't complete without the right type of sauce. This gyoza sauce is the perfect accompaniment - it starts with a tamari base, but it's much more than just soy sauce! It's not just great with gyoza -...

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Udon Noodles - Organic, 269g


Udon noodle soup is a simple staple in Japanese cuisine. It's easy to make at home - start with a broth, add a bit of soy sauce, scallions, and add fried shrimp, chicken, tofu, or fish cakes, as well as carrots, mushrooms, and other vegetables. These...

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Teriaki Sauce, 500ml


Teriyaki is a favourite among Japanese dishes, and this sauce makes it easy to prepare at home. Starting off with soy sauce as a base, this sweet and savoury sauce layers on flavours of garlic, ginger, and pepper. It's great as a marinade for salmon, as...

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