Add to Cart Quick view GLENGARRY CHEESEMAKING Lipase Powder, 25g $11.49 Pure Kid Lipase 25 grams for hard Italian Cheese. Use at a rate of 1/8 tsp per 8 litres of milk. Add just before rennetting. - Keep frozen. Add to Cart Add to Wishlist
Add to Cart Quick view BIENA Mesophile Type II Starter Culture $13.99 Biena (Abiasa) Mesophilic Type II starter culture can be used for the production of Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta. - Ingredients: Lactococcus lactis subsp. cremoris- Storage: Store in the freezer Add to Cart Add to Wishlist
Add to Cart Quick view BC GARLIC Black Garlic Cloves - Organic, 100g $23.99 The perfect Umami flavour captured in this fermented garlic pack. A sweet surprise for the garlic lovers and aficionados. How To Use ItBlack Garlic works well with dishes that are naturally weak on deep umami flavour, such as vegetarian compositions and... Add to Cart Add to Wishlist
Sold Out Quick view CORDERO Risotto with Truffle & Porcini Mushrooms, 300g $11.99 Preparation for risotto with black truffle and porcini mushrooms. - Cooking Instructions: Melt a knob of butter in a pan, pour the rice and toast it for a minute, stirring it. Add half a glass of white wine and let it evaporate, cover the rice with hot... Sold Out Add to Wishlist
Sold Out Quick view CORDERO Risotto with Porcini Mushrooms and Saffron, 300g $9.99 Preparation for risotto with porcini and saffron. - Cooking Instructions: Melt a knob of butter in a pan, pour the rice and toast it for a minute, stirring it. Add half a glass of white wine and let it evaporate, cover the rice with hot broth and turn it... Sold Out Add to Wishlist
Add to Cart Quick view CORDERO Risotto with Zucchini & Zucchini Flowers, 300g $9.99 Preparation for risotto with zucchini and zucchini flowers. - Cooking Instructions: Melt a knob of butter in a pan, pour the rice and toast it for a minute, stirring it. Add half a glass of white wine and let it evaporate, cover the rice with hot broth... Add to Cart Add to Wishlist
Sold Out Quick view AUTHENTIC INDIGENOUS SEAFOOD Candied Wild Pink Salmon, 60g $12.99 We Wai Kai & Wei Wai Kum First Nations These Nations co-manage local pink (humpback) salmon stocks on Vancouver Island's mid-east coast, choosing to selectively harvest returning adults that are surplus to spawning needs. These fisheries target them... Sold Out Add to Wishlist
Sold Out Quick view EMMI Cheese Fondue Swiss Original - Shelf Stable, 400g $17.99 Meet Emmi Fondue! It's a delicious Swiss tradition that brings everyone together. From bread and veggies to meats, fruits and shrimps, you can dip whatever your heart desires in to the perfect combination of cheese, wine and seasonings. Grab a fork and... Sold Out Add to Wishlist
Add to Cart Quick view WEST COAST SELECT Maple Peppered Keta Candied Salmon, 227g $17.99 West Coast Select is worthy of its name and reputation through close attention to quality preparation, absolute freshness and natural taste. We not only choose the fish for our smoked salmon, we even select the fishermen. Our catch is cleaned immediately... Add to Cart Add to Wishlist
Add to Cart Quick view BIENA Thermophile Type C Starter Culture $14.99 Biena (Abiasa) Thermophile Type C culture starter culture can be used to make a variety of Alpine style cheese including Gruyere, Fontina and Beaufort. This culture also works well with propionic bacteria for eye production in cheese such as Emmental and... Add to Cart Add to Wishlist
Add to Cart Quick view MARSCHALL Vegetarian Rennet Tablets, Pack of 10 $14.99 These tablets are made with microbial enzymes which contain no animal products. Quality product. Works well consistently! - Each tablet is scored for ease of use coagulating milk into curds for cheese.- When used in making cheese, use 1/4 tablet (for... Add to Cart Add to Wishlist
Add to Cart Quick view DANISCO DUPONT CHOOZIT MM100 Mesophilic Starter Culture $23.99 MM 100 Mesophilic starter culture can be used to make a variety of semi ripened and fresh cheese including Brie, Camembert, Gouda, Edam, Blue, Feta, Havarti and Chevre.- This culture will create a nicely pronounced buttery like flavor and a somewhat more... Add to Cart Add to Wishlist
Add to Cart Quick view BIENA Mesophile Arom Type B Starter Culture $14.99 Biena (Abiasa) Mesophile Aromatic Type B, commonly known as Arom B. For the production of soft cheese, cottage cheese, sour cream, goat cheese, cultured butter, fermented buttermilk and fresh cheeses in general.- Store in the freezer- Yield: Inoculates... Add to Cart Add to Wishlist
Add to Cart Quick view BIENA Thermophile Type B Starter Culture $14.99 Biena (Abiasa) Thermophile Type B starter culture can be used to make a variety of Italian style cheese including Mozzarella, Romano, Provolone and Grana.- Store in the freezer- Yield: Inoculates approximately 26 gallons of milk- Ingredients:... Add to Cart Add to Wishlist
Add to Cart Quick view DANISCO DUPONT CHOOZIT Penicilium Candidum - HP6 $21.99 Penicilium Candidum (HP6) is a specialty strain of white mold powder. This mold powder provides moderate lipolytic (aroma), moderate surface density and height and is generally used to achieve a moderate-fast ripening time.- With a strong ability to grow... Add to Cart Add to Wishlist
Add to Cart Quick view DANISCO USA Marzyme Supreme - Microbial Vegetarian Rennet, 60ml $16.49 Coagulating enzyme produced by the fermentation of a purified culture of the fungal species Mucor miehei. - For small batches: 2.5ml (½ tsp.) / 12-15 L (3-4 gallons) for hard cheese or 1.7 ml (1/3 tsp.) /8 L (2 gallons) for soft cheese- For large... Add to Cart Add to Wishlist
Add to Cart Quick view DANISCO USA Coagulant 300 IMCU - Calf Rennet, 60ml $21.99 Double strength pure liquid calf rennet.- For small batches: 3.75ml ( ¾ tsp.) / 12-15 L (3-4 gallons) for hard cheese or 2.5 ml (½ tsp.) /8 L (2 gallons) for soft cheese- For large batches: 12-15 ml/100 L for hard cheese or 6-8 ml/100 L for... Add to Cart Add to Wishlist
Add to Cart Quick view DANISCO USA Calcium Chloride, 120ml $9.99 Used when making cheese from homogenized, pasteurized or frozen milk to help re-stabilize milk structure and hasten curd set. Can also be used at certain times of the year, when firm curd is hard to obtain due to changes in animal diet or stage of... Add to Cart Add to Wishlist
Add to Cart Quick view CASTELLO Brie Danish Cheese - Shelf Stable, 125g $7.49 Castello Brie is a soft ripened cow's milk cheese with a mild and slightly aromatic taste. The texture is soft and easily spreadable.- Shelf stable. Refrigerate after opening.- Ingredients: Pasteurized milk, salt, bacterial culture, microbial enzyme, P... Add to Cart Add to Wishlist
Add to Cart Quick view CASTELLO Camembert Danish Cheese - Shelf Stable, 125g $7.49 Smooth and creamy with a mild, aromatic flavour. A soft, white cheese with a mild, slightly aromatic taste. It has a soft, almost spreadable texture. The taste is similar to brie. - Shelf stable. Refrigerate after opening.- Ingredients: Pasteurized milk,... Add to Cart Add to Wishlist
Add to Cart Quick view VANCOUVER ISLAND SALT CO Nigari - Tofu Coagulant - All Natural, 236ml $16.99 Nigari is a natural product created through the sea salt harvesting process. After we harvest our all-natural sea salt, a concentrated, mineral rich brine is left consisting primarily of magnesium chloride as well as magnesium sulfate, calcium sulfate... Add to Cart Add to Wishlist
Sold Out Quick view POMONA'S Universal Pectin, 28g $10.99 Pomona's Universal Pectin is a sugar-free, preservative-free, low methoxyl citrus pectin that is activated by calcium. Since it does not require sugar to jell, jams and jellies can be made with less, little or no sugar. Some other possible sweeteners are... Sold Out Add to Wishlist
