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CookBooks

COOKBOOK

Falastin: A Cookbook

$45.00 $36.00

Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in.The story of Palestine's food is really the...

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COOKBOOK

Half Baked Harvest Super Simple

$39.99 $31.99

There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!NAMED ONE OF THE BEST COOKBOOKS OF THE...

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COOKBOOK

The Food of Oaxaca

$47.00 $37.60

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s...

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COOKBOOK

Mezcal and Tequila Cocktails

$24.99 $19.99

Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca...

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COOKBOOK

Hawksworth: The Cookbook

$45.00 $36.00

From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada's culinary world.As a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants,...

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COOKBOOK

Jam Bake

$32.00 $25.60

A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne."What can I do with this jam besides put it on toast?" Master Preserver and...

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Whitewater Cooks - Together Again

$36.95 $29.56

This book is packed full of recipes that people will want to prepare every day using local fresh ingredients! "Together Again" will have five sections including Starters, Salads, Soups and Sides, Dinners and Deserts. Some of the favourite recipes include...

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COOKBOOK

Cook This Book

$42.50 $34.00

A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavourful recipes anyone can make.If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home,...

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COOKBOOK

Ottolenghi Flavor

$45.00 $36.00

The New York Times-bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes for innovative ways to cook vegetables.Yotam Ottolenghi--the beloved chef who captured the hearts of home...

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COOKBOOK

Flavorbomb

$35.00 $28.00

If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can’t figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb.You keep a running list of...

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COOKBOOK

Maenam: A Fresh Approach to Thai Cooking

$35.00 $28.00

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An.In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai...

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COOKBOOK

Mandy's Gourmet Salads

$35.00 $28.00

From the sisters behind Montreal's sensational gourmet salads comes the cookbook of the summer. An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads--and much more!There's nothing a Mandy's salad can't fix. Want an...

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COOKBOOK

Tartine Bread - Artisan Bread Cookbook

$58.00 $46.40

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To...

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COOKBOOK

Tartine: A Classic Revisited

$58.00 $46.40

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new...

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COOKBOOK

Bobbette & Belle: Classic Recipes

$35.00 $28.00

Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes,...

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COOKBOOK

Gather & Graze

$47.00 $37.60

Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty,...

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COOKBOOK

Coco Cake Land

$33.95 $27.16

Cute and Pretty Party Cakes to Bake and DecorateMake the cutest cakes in town with Coco Cake Land! With a colourful, vintage-meets-modern aesthetic that is inspired by kawaii cute, the thirty cake decorating projects in this book offer a fun and playful...

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Sous Vide at Home

$47.00 $37.60

The Modern Technique for Perfectly Cooked Meals.Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide...

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COOKBOOK

Whitewater Cooks: More Beautiful Food

$34.95 $27.96

Shelley is the chef and driving force behind the best selling Whitewater cooks series. She is passionate about creating easy to follow delicious recipes from fresh ingredients and about sharing her love of food with others. Shelley is a force of nature...

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The Food Lab

$65.95 $52.76

Better Home Cooking Through Science
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.A grand tour of the science of cooking explored through popular American dishes,...

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