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CookBooks

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The Modern Preserver
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The Modern Preserver

$33.95 $27.16

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton...

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Eating Local in the Fraser Valley
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Eating Local in the Fraser Valley

$29.95 $23.96

A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs
Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired...

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Sous Vide at Home
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Sous Vide at Home

$47.00 $37.60

The Modern Technique for Perfectly Cooked Meals.Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide...

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The Preservatory
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The Preservatory

$32.00 $25.60

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful,...

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The Food Lab
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The Food Lab

$65.95 $52.76

Better Home Cooking Through Science
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.A grand tour of the science of cooking explored through popular American dishes,...

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