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CookBooks

COOKBOOK

Ottolenghi Simple

$42.00 $33.60

Ottolenghi for everyone: a long-awaited cookbook of 130 accessible and achievable recipes for every home cook, from powerhouse author, chef, and restaurateur Yotam Ottolenghi.Beloved for his innovative recipes that incorporate flavour-packed Middle...

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COOKBOOK

Farm, Fire & Feast

$40.00 $32.00

Chef Michael Smith shares the cuinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire.Famous for its miles of...

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COOKBOOK

The New Easy

$36.99 $29.59

Donna Hay is all about making life easier. THE NEW EASY is Donna's answer to her own quest to make things faster, simpler and tastier in the kitchen. It offers solutions to the age-old dilemmas of home cooks everywhere - what can I put on the table...

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COOKBOOK

The New Classics

$36.99 $29.59

In 2013, Australia's leading cookbook author Donna Hay published her landmark book, The New Classics, a definitive collection of classic recipes for every modern cook from donna hay magazine. The New Classics went on to become a national bestseller. Now...

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COOKBOOK

Falastin: A Cookbook

$45.00 $36.00

Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in.The story of Palestine's food is really the...

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COOKBOOK

Half Baked Harvest Super Simple

$39.99 $31.99

There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!NAMED ONE OF THE BEST COOKBOOKS OF THE...

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COOKBOOK

The Food of Oaxaca

$47.00 $37.60

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s...

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COOKBOOK

Mezcal and Tequila Cocktails

$24.99 $19.99

Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca...

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COOKBOOK

7 WAYS: Easy Ideas for Every Day of the Week

$42.00 $33.60

7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon...

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COOKBOOK

Hawksworth: The Cookbook

$45.00 $36.00

From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada's culinary world.As a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants,...

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COOKBOOK

Jam Bake

$32.00 $25.60

A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and Master Preserver Camilla Wynne."What can I do with this jam besides put it on toast?" Master Preserver and...

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