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Large Panettone Mold — WESTCAN

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CookBooks

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Where the River Narrows: Classic French & Nostalgic Québécois — COOKBOOK

Where the River Narrows: Classic French & Nostalgic Québécois

$45.00 $40.50

Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant.From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125...

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Modern Classic Cocktails — COOKBOOK

Modern Classic Cocktails

$25.99 $23.39

60+ recipes culled from today's modern classics with entertaining backstories from the cocktail revival of the past thirty years, by a two-time James Beard Award–nominated author and New York Times cocktail and spirits writer.One of the greatest...

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Food52 Simply Genius — COOKBOOK

Food52 Simply Genius

$47.00 $42.30

Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People.100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York...

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Smitten Kitchen Keepers: New Classics for Your Forever Files — COOKBOOK

Smitten Kitchen Keepers: New Classics for Your Forever Files

$40.00 $36.00

NEW YORK TIMES BEST SELLER • A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential...

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Cocktail Botanica: 60+ Drinks Inspired by Nature — COOKBOOK

Cocktail Botanica: 60+ Drinks Inspired by Nature

$26.95 $24.26

Create delicious botanical cocktails using flowers, fruit, and herbs.Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy. Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits,...

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Serious New Cook: Recipes, Tips, and Techniques — COOKBOOK

Serious New Cook: Recipes, Tips, and Techniques

$50.00 $45.00

Filled with recipes for impressive, craveable food—with all the guidance needed to make it—(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over...

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Boards and Spreads — COOKBOOK

Boards and Spreads

$32.00 $28.80

Boards and Spreads - Shareable, Simple Arrangements for Every MealFeast upon more than 65 recipes for platters and boards, including dinner-worthy spreads, appetizers, breakfast, snacks, and more inspiration for anytime-eatingBoards and Spreads presents...

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The Red Truck Bakery Farmhouse Cookbook — COOKBOOK

The Red Truck Bakery Farmhouse Cookbook

$37.00 $33.30

Sweet and Savory Comfort Food from America's Favorite Rural Bakery95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where...

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Dinner in One: Exceptional & Easy One-Pan Meals — COOKBOOK

Dinner in One: Exceptional & Easy One-Pan Meals

$40.00 $36.00

100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the New York Times star food writer and bestselling author of Dinner in French.Melissa Clark brings her home cook's expertise and...

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Good Mornings: 50 Delicious Recipes to Kick Start Your Day — COOKBOOK

Good Mornings: 50 Delicious Recipes to Kick Start Your Day

$26.95 $24.26

Fifty sweet and savoury healthy brunch recipes to brighten your morning.Brunch is often something decadent that should be reserved for lazy weekends. But what if brunch could be an everyday treat without the indulgence? Good Mornings is full of beautiful...

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Tasty Total Comfort: Cozy Recipes with a Modern Touch — COOKBOOK

Tasty Total Comfort: Cozy Recipes with a Modern Touch

$29.00 $26.10

75 Tasty recipes for your favourite comfort food from around the world, with plenty of surprises and wow-factors to keep things interesting. This is Tasty, after all.American food is a global story of cuisines, flavours, and recipes. In Tasty Total...

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All About Cookies — COOKBOOK

All About Cookies

$47.00 $42.30

A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a...

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Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals — COOKBOOK

Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals

$29.95 $26.96

Lauren Toyota's hot for food has become the go-to source online for flavorful, vegan comfort food recipes like Cheeseburger Pasta Salad and Oyster Mushroom Calamari. But let's face it--epic vegan food can take work. So in hot for food all day, Lauren...

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Gjelina: Cooking from Venice, California — COOKBOOK

Gjelina: Cooking from Venice, California

$50.00 $45.00

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis...

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The Staub Cookbook — COOKBOOK

The Staub Cookbook

$42.50 $38.25

A beautiful love letter to the enamelled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware...

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Breaking Breads: A New World of Israeli Baking — COOKBOOK

Breaking Breads: A New World of Israeli Baking

$55.00 $49.50

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many...

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Drink Lightly: A Lighter Take on Serious Cocktails — COOKBOOK

Drink Lightly: A Lighter Take on Serious Cocktails

$35.99 $32.39

100+ Recipes for Low- and No-Alcohol Drinks.Explore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol drinks from the craft cocktail veteran behind New York City’s beloved Nitecap bar.Drink Lightly presents a...

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Practically Vegan — COOKBOOK

Practically Vegan

$29.99 $26.99

More than 100 easy, delicious vegan dinners on a budget.Nisha Melvani appreciates that it's hard for many people to commit to being 100% vegan. But committing to one vegan meal a day—dinner—is much more feasible. For those trying to...

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Martha Stewart's Cake Perfection — COOKBOOK

Martha Stewart's Cake Perfection

$38.99 $35.09

Named one of the best cookbooks of the year by Food Network. 100+ recipes for the sweet classic, from simple to stunning.Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and...

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Korean American: Food That Tastes Like Home — COOKBOOK

Korean American: Food That Tastes Like Home

$42.50 $38.25

An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honour both your past and your present.“This is such an important book. I savoured every word and want to cook every...

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Cake & Loaf: Satisfy Your Cravings — COOKBOOK

Cake & Loaf: Satisfy Your Cravings

$29.95 $26.96

Cake & Loaf, a cozy from-scratch neighbourhood bakery, started with a dream shared over coffee between college friends and business partners, Nickey Miller and Josie Rudderham. Genuinely passionate about food, sustainability, and community, they...

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ATK - Boards: Stylish Spreads for Casual Gatherings — COOKBOOK

ATK - Boards: Stylish Spreads for Casual Gatherings

$35.00 $31.50

Join professional food stylist, ATK cast member, and entertaining enthusiast Elle Simone Scott as she shares her tips for creating photo-worthy spreads, letting you in on trade secrets ranging from plating techniques to how she keeps things looking...

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The Sweetapolita Bakebook — SWEETAPOLITA

The Sweetapolita Bakebook

$29.95 $26.96

75 Fanciful Cakes, Cookies & More to Make & Decorate.The world of Sweetapolita is sparkly and sprinkly and charming as can be, with 75 recipes for everything from pretty homemade cookies to decadent layer cakes. But what really sets these treats...

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Flavorbomb - A Rogue Guide to Making Everything Taste Better — COOKBOOK

Flavorbomb - A Rogue Guide to Making Everything Taste Better

$35.00 $31.50

If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can’t figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb.You keep a running list of...

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Cooking for Jeffrey: A Barefoot Contessa Cookbook — COOKBOOK

Cooking for Jeffrey: A Barefoot Contessa Cookbook

$45.00 $40.50

Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that...

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Modern Comfort Food: A Barefoot Contessa Cookbook — COOKBOOK

Modern Comfort Food: A Barefoot Contessa Cookbook

$47.00 $42.30

In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the...

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Cravings - All Together - Recipes to Love — COOKBOOK

Cravings - All Together - Recipes to Love

$39.99 $35.99

Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is...

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Ottolenghi Simple — COOKBOOK

Ottolenghi Simple

$42.00 $37.80

Ottolenghi for everyone: a long-awaited cookbook of 130 accessible and achievable recipes for every home cook, from powerhouse author, chef, and restaurateur Yotam Ottolenghi.Beloved for his innovative recipes that incorporate flavour-packed Middle...

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La Buvette: Recipes and Wine Notes from Paris — COOKBOOK

La Buvette: Recipes and Wine Notes from Paris

$33.99 $30.59

The owner of a beloved Paris wine shop, bar, and café shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food.“Camille shows us that keeping it simple,...

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Farm, Fire & Feast — COOKBOOK

Farm, Fire & Feast

$40.00 $36.00

Chef Michael Smith shares the cuinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire.Famous for its miles of...

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Cannelle et Vanille Bakes Simple — COOKBOOK

Cannelle et Vanille Bakes Simple

$35.00 $31.50

A New Way to Bake Gluten-Free.Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter.  Aran also shares her...

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Fruit Cake: Recipes for the Curious Baker — COOKBOOK

Fruit Cake: Recipes for the Curious Baker

$40.50 $36.45

In gorgeous photos and dozens of fresh and flavourful recipes, acclaimed food stylist Jason Schreiber shatters misconceptions about that most maligned of desserts—fruitcake—by imaginatively breaking with convention as he pays homage to the...

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Well Seasoned: A Year's Worth of Delicious Recipes — COOKBOOK

Well Seasoned: A Year's Worth of Delicious Recipes

$32.00 $28.80

Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate.For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of...

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Ottolenghi Test Kitchen: Shelf Love — COOKBOOK

Ottolenghi Test Kitchen: Shelf Love

$37.50 $33.75

From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer.Led by Yotam...

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Acorn: Vegetables Re-Imagined — COOKBOOK

Acorn: Vegetables Re-Imagined

$40.00 $36.00

From practical to playful, inspired recipes that reveal the hidden potential of plantsAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of...

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Lidia's a Pot, a Pan, and a Bowl — COOKBOOK

Lidia's a Pot, a Pan, and a Bowl

$30.00 $27.00

Beloved TV chef and best-selling author Lidia Bastianich shares more than 100 delicious Italian recipes that are both easy to make and will leave you with fewer dirty dishes.Using just one (or two) pots, pans, or bowls, these homey dishes are quick and...

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Earth to Table Bakes: Baking with Good Ingredients — COOKBOOK

Earth to Table Bakes: Baking with Good Ingredients

$35.00 $31.50

Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen.The recipes in Earth to Table Bakes are designed for everyday baking at...

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Martha Stewart's Fruit Desserts — COOKBOOK

Martha Stewart's Fruit Desserts

$38.99 $35.09

Delicious Ways to Savour the Best of Every Season: A Baking Book.Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.- From perfectly ripe peaches and plump, tender...

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Hearth & Home: Cook, Share, and Celebrate — COOKBOOK

Hearth & Home: Cook, Share, and Celebrate

$40.00 $36.00

Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for causal home cooking to enjoy family-style.Chefs Lynn Crawford and Lora Kirk share their favourite family-style recipes for...

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The Food of Oaxaca — COOKBOOK

The Food of Oaxaca

$47.00 $42.30

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s...

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