CookBooks

COOKBOOK

Eating Local in the Fraser Valley

$24.95 $19.96

A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs
Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired...

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COOKBOOK

NIGELLA BITES

$50.00 $40.00

Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's also become a household name. Her first short series on Channel 4 had over 2 million viewers and propelled her from success into stardom...

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Sous Vide at Home

$47.00 $37.60

The Modern Technique for Perfectly Cooked Meals.Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide...

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COOKBOOK

The Preservatory

$32.00 $25.60

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful,...

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Sweet: Desserts from London's Ottolenghi

$45.00 $36.00

A New York Times best sellerA collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning...

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The Food Lab

$65.95 $52.76

Better Home Cooking Through Science
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.A grand tour of the science of cooking explored through popular American dishes,...

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