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CookBooks

COOKBOOK

Cook This Book

$42.50 $34.00

A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavourful recipes anyone can make.If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home,...

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COOKBOOK

Ottolenghi Flavor

$45.00 $36.00

The New York Times-bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes for innovative ways to cook vegetables.Yotam Ottolenghi--the beloved chef who captured the hearts of home...

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COOKBOOK

Flavorbomb

$35.00 $28.00

If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can’t figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb.You keep a running list of...

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COOKBOOK

Mandy's Gourmet Salads

$35.00 $28.00

From the sisters behind Montreal's sensational gourmet salads comes the cookbook of the summer. An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads--and much more!There's nothing a Mandy's salad can't fix. Want an...

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COOKBOOK

Gather & Graze

$47.00 $37.60

Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty,...

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COOKBOOK

Coco Cake Land

$33.95 $27.16

Cute and Pretty Party Cakes to Bake and DecorateMake the cutest cakes in town with Coco Cake Land! With a colourful, vintage-meets-modern aesthetic that is inspired by kawaii cute, the thirty cake decorating projects in this book offer a fun and playful...

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Sous Vide at Home

$47.00 $37.60

The Modern Technique for Perfectly Cooked Meals.Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide...

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The Food Lab

$65.95 $52.76

Better Home Cooking Through Science
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.A grand tour of the science of cooking explored through popular American dishes,...

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