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CookBooks

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Ottolenghi Flavor
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Ottolenghi Flavor

$45.00 $36.00

The New York Times-bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes for innovative ways to cook vegetables.Yotam Ottolenghi--the beloved chef who captured the hearts of home...

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Flavorbomb
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Flavorbomb

$35.00 $28.00

If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can’t figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb.You keep a running list of...

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Mandy's Gourmet Salads
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Mandy's Gourmet Salads

$35.00 $28.00

From the sisters behind Montreal's sensational gourmet salads comes the cookbook of the summer. An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads--and much more!There's nothing a Mandy's salad can't fix. Want an...

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Gather: A Dirty Apron Cookbook
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Gather: A Dirty Apron Cookbook

$50.00 $40.00

Bestselling chef David Robertson, of The Dirty Apron Cooking School, is back with a stunningly designed book of new recipes for the home cook and the whole family.The Dirty Apron Cooking School has taught thousands of Canadians to cook. In this...

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Gather & Graze
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Gather & Graze

$47.00 $37.60

Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty,...

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The Wickaninnish Cookbook
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The Wickaninnish Cookbook

$45.00 $36.00

The Wickaninnish Cookbook: Rustic Elegance on Nature's EdgeFrom the Wickaninnish Inn--the award-winning Relais & Châteaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast...

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Sous Vide at Home
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Sous Vide at Home

$47.00 $37.60

The Modern Technique for Perfectly Cooked Meals.Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide...

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Smitten Kitchen Every Day
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Smitten Kitchen Every Day

$40.00 $32.00

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for...

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