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Sous Vide at Home

$47.00 $37.60

The Modern Technique for Perfectly Cooked Meals.Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide...

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The Preservatory

$32.00 $25.60

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful,...

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The Redpath Canadian Bake Book

$35.00 $28.00

Over 200 Delectable Recipes for Cakes, Breads, Desserts and MoreFrom one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200...

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Whitewater Cooks: More Beautiful Food

$34.95 $27.96

Shelley is the chef and driving force behind the best selling Whitewater cooks series. She is passionate about creating easy to follow delicious recipes from fresh ingredients and about sharing her love of food with others. Shelley is a force of nature...

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The Food Lab

$65.95 $52.76

Better Home Cooking Through Science
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.A grand tour of the science of cooking explored through popular American dishes,...

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