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CookBooks

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COOKBOOK

Mandy's Gourmet Salads

$35.00 $28.00

From the sisters behind Montreal's sensational gourmet salads comes the cookbook of the summer. An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads--and much more!There's nothing a Mandy's salad can't fix. Want an...

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ANNA OLSON KITCHEN

Bake with Anna Olson

$35.00 $28.00

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker.Take your baking from simple to sensational with Anna Olson’s comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes...

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COOKBOOK

Burdock & Co

$35.00 $28.00

"A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver's Main Street, doing their thing. But from that room comes a ground-breaking, award-winning menu inspired by the vast natural world around us. At...

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COOKBOOK

Living High Off the Hog

$35.00 $28.00

Over 100 Recipes and Techniques to Cook PorkA carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork.In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes...

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Let Me Feed You

$35.00 $28.00

Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert.Rosie Daykin, founder of Butter Baked Goods and bestselling author of Butter Baked Goods and Butter...

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R-EVOLUTION

Molecular Gastronomy Cookbook

$27.99 $22.39

Learn the modernist cuisine techniques used by Top Chefs and upscale bars & restaurants the world over with the Molecular Gastronomy cookbook by Molecule-R! This hardcover molecular gastronomy book features 168 full-colour pages with illustrations to...

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COOKBOOK

Gather & Graze

$47.00 $37.60

Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty,...

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COOKBOOK

Coco Cake Land

$33.95 $27.16

Cute and Pretty Party Cakes to Bake and DecorateMake the cutest cakes in town with Coco Cake Land! With a colourful, vintage-meets-modern aesthetic that is inspired by kawaii cute, the thirty cake decorating projects in this book offer a fun and playful...

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COOKBOOK

SIMPLY NIGELLA: Feel Good Food

$45.00 $36.00

"Part of the balance of life lies in understanding that different days require different ways of eating..."Whatever the occasion, food--in the making and the eating--should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives,...

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Sous Vide at Home

$47.00 $37.60

The Modern Technique for Perfectly Cooked Meals.Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide...

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The Preservatory

$32.00 $25.60

Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using beautiful,...

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The Soup Sisters Family Cookbook

$24.95 $19.96

More than 100 Family-friendly Recipes to Make and Share with Kids of All AgesThe third cookbook in the bestselling Soup Sisters series, filled with treasured family recipes for you to make and share at home.Sharon Hapton started Soup Sisters in 2009, as...

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COOKBOOK

Whitewater Cooks: More Beautiful Food

$34.95 $27.96

Shelley is the chef and driving force behind the best selling Whitewater cooks series. She is passionate about creating easy to follow delicious recipes from fresh ingredients and about sharing her love of food with others. Shelley is a force of nature...

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The Food Lab

$65.95 $52.76

Better Home Cooking Through Science
The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award.A grand tour of the science of cooking explored through popular American dishes,...

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