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CookBooks

COOKBOOK

Mandy's Gourmet Salads

$35.00 $28.00

From the sisters behind Montreal's sensational gourmet salads comes the cookbook of the summer. An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads--and much more!There's nothing a Mandy's salad can't fix. Want an...

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COOKBOOK

Gather & Graze

$47.00 $37.60

Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty,...

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COOKBOOK

The Wickaninnish Cookbook

$45.00 $36.00

The Wickaninnish Cookbook: Rustic Elegance on Nature's EdgeFrom the Wickaninnish Inn--the award-winning Relais & Châteaux property in Tofino, British Columbia--comes a rustically luxurious cookbook to celebrate their sensational west coast...

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Sous Vide at Home

$47.00 $37.60

The Modern Technique for Perfectly Cooked Meals.Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide...

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COOKBOOK

The Redpath Canadian Bake Book

$35.00 $28.00

Over 200 Delectable Recipes for Cakes, Breads, Desserts and MoreFrom one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200...

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Sweet: Desserts from London's Ottolenghi

$45.00 $36.00

A New York Times best sellerA collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning...

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COOKBOOK

Smitten Kitchen Every Day

$40.00 $32.00

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for...

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