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Seasoning | Blend | Brine

MONSOON COAST

Railway Chai, 120g

$12.99

I remember pulling into a railway station in Central India in the pre-dawn hours of a cold January morning. Back along the track there was a Chai Wallah (seller) set up under a canvas tarpaulin crowded with customers. He was serving a tea mixture, spicy...

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MONSOON COAST

Moghul Curry, 128g

$12.99

In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavours creating an exotic culinary delight for all lovers of fine...

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MONSOON COAST

Monsoon Balti, 52g

$7.29

Monsoon Balti is a versatile seasoning which can be used to zest up a wide range of dishes from fried rice to fish and vegetables. Try our popular Tomato Balti Stew recipe, or use to roast potatoes or grill yams. - Great in: Vegetable Balti stew, roasted...

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MONSOON COAST

Ras el Hanout, 52g

$7.29

In North Africa this fabled mixture represents the pinnacle of the spice blenders art. Ras el Hanout or "Top of the Shop" is a complex blend unique to each souk and master spice melder. Originally an aphrodisiac, containing Spanish fly beetles and...

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MONSOON COAST

Monsoon Tandoori, 52g

$7.29

Our Monsoon Tandoori is a blend of 11 pure spices with no dyes or additives. Its warm flavour works wonderfully in most North Indian recipes such as Butter Chicken and Chicken Tikka. Use in a marinade with yogurt and lemon or lime to baste tofu, salmon...

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MONSOON COAST

Moghul Curry, 54g

$7.29

In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavours creating an exotic culinary delight for all lovers of fine...

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MONSOON COAST

Durban Curry, 52g

$7.29

Durban is home to one of the largest populations of people of Indian descent outside of India. A particular Durban take-away innovation is the Bunny Chow. The top is cut off a loaf of bread and the insides are scooped out, leaving the walls thick enough...

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MONSOON COAST

Mahavira's Feast, 52g

$7.29

This mixture of rich spices has been created to enhance a wide range of vegetarian dishes, from dals to rice to roasted vegetables. Mahavira's Feast is named in honour of the Indian saint Mahavira, who promoted the concept of Ahimsa or nonviolence. A...

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MONSOON COAST

Moroccan La Kama, 52g

$7.29

A delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, which are served over couscous. The flavour is warming, rather than hot, full of aromatic ingredients that play off the tastes of sweet root vegetables like yams...

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MONSOON COAST

Kowloon Curry, 52g

$7.29

In Hong Kong, where the British Empire waxed then withered, a unique fusion of Asian cuisines was born. Indian merchants added local spices, in this case star anise from South China, to their familiar curry ingredients for a brand new flavour. The...

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MONSOON COAST

Arabian Baharat, 52g

$7.29

Baharat, used from Turkey to Morocco, is an aromatic yet spicy mix. Its heat, from black pepper and paprika rather than chilies is pleasant on the tongue and surprising aromatics like cardamom, nutmeg, cinnamon and clove weave a magic carpet ride for...

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MONSOON COAST

Goan Vindaloo, 52g

$7.29

Goa, an Indian state, once a Portuguese colony, has a cuisine reflecting both traditions. Vindaloos, from the Portuguese words for wine and garlic, are hot curries which use wine vinegar as a souring agent. For many the world over, they are the pinnacle...

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