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Seasoning | Blend | Brine

GIA

Anchovy Paste, 60g

$3.99

Anchovy paste is made from anchovy fillets ground to a paste, and then blended with a little salt and a small amount of sugar. The sugar is added to the paste to mellow the flavor a bit. The paste is then packed in tubes. This is perfect to add to a...

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COTE D'AZUR

Raspberry Powder, 50g

$11.39

Our Raspberry Fruit Powder is made from plump red raspberries that have been freeze-dried to lock in their fresh, sweet-tart flavour, bright colour and nutritional value.- Deep magenta in color with a fine, powdery texture- Can be used anywhere a touch...

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COTE D'AZUR

Gochujang Powder, 60g

$4.59

Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications.- Presents authentic gochujang flavour profile- Balances the heat of gochugaru chile flakes with the...

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COTE D'AZUR

Beet Powder, 60g

$2.99

Our Beet Powder is a fine, deeply pigmented purplish-red powder made by grinding dried beets. It is mild and sweet with an earthy flavour.- Mild beet flavour- Fine ground purplish-red powderIngredients: Beets, silicone dioxide

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COTE D'AZUR

Strawberry Powder, 65g

$7.49

Our Strawberry Fruit Powder is made from plump red ripe strawberries that have been freeze-dried to lock in their fresh flavour, bright colour and nutritional value.- Pale red in colour with a fine, powdery texture- Can be used anywhere a touch of fresh...

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COTE D'AZUR

Tomato Powder, 70g

$3.99

Tomato Powder offers a convenient way to add all-natural tomato flavor in an easily storable, consistent form. Made from select red ripe tomatoes with sweet, tangy tomato flavour.- Delectable, all-natural tomato flavour- Ground to a fine...

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COTE D'AZUR

Spinach Powder, 50g

$3.99

We produce our Spinach Powder by simply grinding whole, dried spinach leaves to a finely textured powder that preserves the vibrant green colour and mild spinach flavour. Ideal for recipes where spinach flavour and/or colour is desired, but not whole...

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