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LE CREUSET

Cerise Multi Bowl - Holly Collection, 3.6L

$80.00 $59.00

The Holly Collection Multi Bowl features an embossed holly leaf design that is sure to spread cheer year after year. It’s perfect for prepping and mixing ingredients for merry cooking and festive baking and can also serve as an elegant and cheerful...

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LE CREUSET

Cotton Multi Bowl - Holly Collection, 3.6L

$80.00 $59.00

The Holly Collection Multi Bowl features an embossed holly leaf design that is sure to spread cheer year after year. It’s perfect for prepping and mixing ingredients for merry cooking and festive baking and can also serve as an elegant and cheerful...

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DREAMFARM

GarJect - Garlic Press, Metal

$70.00 $49.99

Garject is a garlic press that presses unpeeled garlic and scrapes itself clean.Garject is the world’s best garlic press. It presses unpeeled garlic, scrapes itself clean, and even ejects the peel. All of the garlic ends up in your meal, your hands...

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FINAMILL

FinaPod MAX, 1-Pack

$18.00 $15.99

Interchangeable and refillable spice pods for a world of flavour and double as storage.​FinaPod MAX is good to grind:WHOLE SPICES: Allspice - whole, Black cumin seeds, Caraway seed, Chili, dried - piquin, Chili, dried - chiltepin, Juniper berries, Lemon...

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COOKBOOK

Momofuku: A Cookbook

$49.00

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and...

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COOKBOOK

Mastering Pasta

$35.00

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge...

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COOKBOOK

Super Tonics

$24.00

Supercharge your self-care with delicious health-promoting lattes, smoothies, tonics, elixirs, and even snacks that will hit the spot any time of day.As a holistic nutritionist, Meredith Youngson knows the foods we eat can make or break our day. The...

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