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Pie, Tart & Loaf Pans


Tarlet Pan - Loose Bottom, Set of 4


Great for making mini tartlet shells, quiche, and cakes.- Features a convenient drop out bottom for quick cooling and easy removal- Hand washing recommended- Material: Sleek tin-plated steel- Dimensions: 4-in / 10.2cm diameter- Set of 4

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Loaf Pan - Cast Iron, 10x5-in

$35.00 $32.99

Ready to bake bread with a golden-brown crust every time? With the Cast Iron Loaf Pan, your bread is bound to impress. It's also fantastic for dishes like meatloaf. With a dual handle design, you can easily lift the pan in and out of the oven. Experience...

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Deep Tart Dish - Calanque Blue, 28 cm

$56.00 $44.99

A particularly sleek design, high sides, elegant curves and a flat bottom for easy cleaning, the Emile Henry flan dish is perfect for making delicious quiches, pies and tarts all year round.- Made from HR® ceramic, it is highly resistant for everyday...

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Pie Crust Shield, 10-in


Mrs. Anderson’s Pie Crust Shield allows pies to rise, reduces spillage, and prevents pie crusts from burning or over browning.- Made from aluminum; strong and durable - Fits 10-inch pie plates- Easily bake frozen and homemade pies without burnt...

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Pie Dish - Flour, 10.2-in

$55.00 $47.99

A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic®.  The beauty and performance of Emile Henry's iconic pie dish elevates pie baking from ordinary to extraordinary...

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