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Pie, Tart & Loaf Pans


Tarlet Pan - Loose Bottom, Set of 4


Great for making mini tartlet shells, quiche, and cakes.- Features a convenient drop out bottom for quick cooling and easy removal- Hand washing recommended- Material: Sleek tin-plated steel- Dimensions: 4-in / 10.2cm diameter- Set of 4

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Pie Dish - Flour, 10.2-in

$67.00 $54.99

A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic®.  The beauty and performance of Emile Henry's iconic pie dish elevates pie baking from ordinary to...

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Loaf Pan Traditional Uncoated, 1.5lb


The Traditional Uncoated 1.5 lb Loaf Pan delivers homemade bread that would make the pros jealous. The heavyweight aluminized steel is designed for superior heat conduction and even baking, and its folded corners prevent warping.- Traditional, uncoated...

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