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Pie, Tart & Loaf Pans

EMILE HENRY

Pie Dish - Oak Chene, 23cm

$44.99 $26.99

A good pie, which melts in your mouth, needs to be cooked slowly and evenly without drying out. The secret is to use a ceramic dish. And you can serve it directly on the table, still warm, without turning out. Made from high resistance ceramic, it will...

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LE CREUSET

Blueberry Pie Dish - Stoneware, 23cm

$54.99

A pie baked in the Heritage Collection pie dish will have a crust that's perfectly browned and flaky - never burnt - thanks to its stoneware material that absorbs and distributes heat evenly. And because the exterior enamel is so durable, you won't have...

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