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Shun

Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today. In the great tradition of Seki’s sword smiths, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art.

SHUN

Knife Care Kit

$29.95

The Shun Knife Care Kit lets you deal with natural tarnishing, discolouration, and even surface rust to protect your investment in Shun cutlery. The kit provides a selection of tools, from polishing cloths and sticks to a Japanese-style talc ball, all...

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SHUN

Flexible Fillet Knife - Classic, 7-in

$149.95

Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and...

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SHUN

Carving Fork - Premier, 6.5-in

$186.99

The two-pronged Shun Premier Carving Fork easily holds food in place while slicing or carving and even assists in serving. In a way, the carving fork acts as an extension of the carver’s arm, holding the meat in place as a slicing or carving knife...

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SHUN

Vegetable Knife - Premier, 3-in

$134.99

The Shun Premier Vegetable Knife is about the same size as a traditional paring knife, but it has a down-turned tip (sometimes known as "sheepsfoot") and a straight edge. The edge is especially convenient when cutting carrots or zucchini into disks...

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SHUN

Carving Fork - Classic, 6.5-in

$175.95

The Shun Classic Carving Fork acts as an extension of the carver’s arm, holding the meat in place while your Shun Slicing or Carving Knife glides through, making beautiful slices. This two-pronged fork easily holds food in place while slicing or...

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