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Shun

Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today. In the great tradition of Seki’s sword smiths, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art.

SHUN

Basic Block Knife Set - Premier, 6-Piece

$614.99

We call it the Shun Premier 6-Piece Basic Block Set because it includes all the basic pieces of kitchen cutlery in one beautiful bamboo block. In addition to important pieces like the Shun Premier Paring, Serrated Utility, and Chef's Knives, the set also...

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SHUN

Knife Care Kit

$21.99

The Shun Knife Care Kit lets you deal with natural tarnishing, discolouration, and even surface rust to protect your investment in Shun cutlery. The kit provides a selection of tools, from polishing cloths and sticks to a Japanese-style talc ball, all...

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SHUN

Flexible Fillet Knife - Classic, 7-in

$129.99

Sometimes just the right amount of flex in your blade steel makes filleting fish easier. The knife conforms to the ribs of the fish, removing meat from bones quickly and easily. Removing skin from meat is easier, too. It works well for boning and...

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SHUN

Carving Set - Premier, 2-Piece

$399.99

The Shun Premier 2-Piece Carving set includes our matched 9.5-in. Slicing Knife and Carving Fork in a boxed gift set. With these beautiful culinary tools, you'll be able to achieve thin, even slices every time. The Shun Premier Carving Set will look...

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SHUN

Carving Fork - Classic, 6.5-in

$179.95

The Shun Classic Carving Fork acts as an extension of the carver’s arm, holding the meat in place while your Shun Slicing or Carving Knife glides through, making beautiful slices. This two-pronged fork easily holds food in place while slicing or...

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