Other Baking Ingredients


Stem Ginger in Syrup, 280g


Young stem ginger from China perfect as an ingredient in savoury and sweet dishes, just imagine an oriental stir-fry or a delicately fiery ginger bread and butter pudding.- Store in a cool dry place.- Once opened, keep refrigerated and use within 8 weeks...

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Bensdorp Cocoa, 285g


This cocoa powder is among the richest, darkest Dutch processed cocoa (22-24%) available.  It will take your brownies and flourless chocolate cake to new heights of flavour. Dutch processed cocoa has its acids neutralized and is used in general...

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Cream of Tartar, 100g


Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. One of the best known uses for cream of tartar is for stabilizing egg whites while whipping them. A pinch of cream of tartar...

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