Other Baking Ingredients


Pistachio Cream, 180g


A clear winner of one of our tasting events, this pistachio spread will please anybody with its delicious taste and strong pistachio aroma.  It is supposed to be spread on a panettone, toast, bread, or a cookie, but our tasters simply could not stop...

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Bensdorp Cocoa, 285g


This cocoa powder is among the richest, darkest Dutch processed cocoa (22-24%) available.  It will take your brownies and flourless chocolate cake to new heights of flavour. Dutch processed cocoa has its acids neutralized and is used in general...

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Dark Chocolate Crispearls, 800g


Tiny, shiny pearls in dark chocolate with a crunchy, toasted biscuit kernel. Callebaut’s® Crispearls™ look like tiny beads of caviar: only 3 to 4 mm diameter! But when you crack open the packaging, you’ll be stunned by the...

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Cream of Tartar, 100g


Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. One of the best known uses for cream of tartar is for stabilizing egg whites while whipping them. A pinch of cream of tartar...

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