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Wüsthof

WÜSTHOF knives are high-quality, top-class products, which are made with great diligence right down to the last detail.
Knives, which are enjoyable to use and make food preparation a culinary pleasure in itself.
The knife ranges have various handle designs to suit individual tastes and requirements in terms of ergonomics. Made in Solingen / Deutschland.

WÜSTHOF

Paring Knife 3-in - Create Collection, Pink

$8.49

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife...

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WÜSTHOF

Paring Knife 3-in - Create Collection, Bleu

$8.49

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife...

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WÜSTHOF

In-Drawer Knife Storage - Acacia Wood, 7-Slot

$55.00 $46.99

Keep your kitchen knives safely stored in a drawer with the Wüsthof 7-slot In-Drawer Storage. Easily free up valuable space on your countertop with this storage system in Acacia wood. Acacia wood is a heavily grained, medium tone wood. This wooden...

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WÜSTHOF

Utility Knife - Classic Ikon, 6-in

$175.00 $149.99

Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular...

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WÜSTHOF

Cleaver - Classic, 6-in

$155.00 $104.99

This large and heavy blade is used to split bones.    - Made from one solid piece of steel (Chromium-Molybdenum-Vanadium).- Large blade.- Black handle shells made of a special synthetic material.- Blade width 5 mm.- Weight 680 gr.-...

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WÜSTHOF

Nakiri Hollow Edge - Classic, 7-in

$190.00 $164.99

The CLASSIC 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets...

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