RIEDEL
The Shiraz glass is perfect for balancing the gripping tannins and concentrated fruit typical of medium-bodied red wines. With a slightly tapered opening, the large bowl develops the intense aromas,...
IMPERIA
This quality pasta machine has a 6"W dough roller unit for rolling and kneading and a removable double cutter head for making 1/16" (2 mm) tagliatelle (flat spaghetti) and .25" (6.5 mm) fettucine. An...
STAUB
- Ideal for searing and slow cooking of meat, fish or vegetables- Cast iron black colour enamelled braiser. The matt black inner enamelling is ideal for particularly crisp searing and is especially...
OUTSET
Fire & Flavor for Craft Cocktails, Meats, Cheeses You Name It!The Outset Infusion Smoker delivers full flavour and the perfect balance for cold smoking meat, fish, vegetables, desserts, beverages...
MEYER
SuperSteel pots and pans are made in Canada and feature a tri-ply design throughout the entire pan, providing even, consistent heat distribution with no hot spots. Made using two heavy gauge layers...
GORDON RAMSAY
World-renowned chef Gordon Ramsay exemplifies performance and presentation; epitomized by his Maze Dinnerware Collection. This stylish tableware is contemporary and stylish, yet durable enough for...
Artisan sourdough is a lengthy but rewarding experience! In this demonstration class you will learn the basic knowledge of mixing, shaping, and proofing dough.
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Join Chef Deniz for an amazing menu sure to please! In this demo class, participants learn new and traditional brunch dishes that reflect our very own Vancouver’s mosaic and eclectic culture.
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Join Chef Caren for a delicious and easy dinner party menu. Learn how to elevate simple menu items with specific marinades and tweaks to make the world of difference.
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