INTRODUCING OUR NEW CLASS SERIES
- WINE TASTING 101 -
Seating is limited!
STAUB
Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. The porcelain enamel glaze...
ZWILLING J.A. HENCKELS
Using advancements in materials and manufacturing technology, acclaimed designer Matteo Thun merges innovation with tradition to create ZWILLING Pro. A revolutionary sloped bolster design offers a...
EASY LEAF
Edible gold petals for decorating food and beverages.Paolo Angeletti Gold Srl has been founded at the end of 2008 by the son of one of the Fabbriche Riunite Metalli owners , with the goal of not...
ALL-CLAD
This All-Clad Stainless Steel Oval Baker is a kitchen essential for roasting and baking family favorites, such as meats, poultry casseroles and vegetables. The oval shape and highly polished...
MEYER
SuperSteel pots and pans are made in Canada and feature a tri-ply design throughout the entire pan, providing even, consistent heat distribution with no hot spots. Made using two heavy gauge layers...
EASY LEAF
Edible gold for decorating food and beverages.Paolo Angeletti Gold Srl has been founded at the end of 2008 by the son of one of the Fabbriche Riunite Metalli owners , with the goal of not loosing the...
Thai cooking is one of the most diverse and exciting cuisines in Asia. Chef Cindy Low demonstrates how easy it is to prepare delicious and mouth-watering Thai dishes.
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Join Chef David Robertson and learn to perfect your seasonings by enhancing and intensifying various flavours. Featuring an array of spices this class will take your dinner ideas to a whole new level.
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Join Lisa Dawn Bolton, author of On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering, for this three hour class on how to take your cheese board to epic levels.
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