INTRODUCING OUR NEW CLASS SERIES
- WINE TASTING 101 -
Seating is limited!
LE CREUSET
The even heat distribution of this versatile enamelled cast iron roaster makes it ideal for oven-roasted chicken, homemade lasagna, casseroles and roasted vegetables. Wide helper handles make for...
ALL-CLAD
This All-Clad Stainless Steel Oval Baker is a kitchen essential for roasting and baking family favorites, such as meats, poultry casseroles and vegetables. The oval shape and highly polished...
FANCY PANZ
Great for: Potlucks, Tailgates, Holiday parties, Picnics, Home.Forget showing up to events with those flimsy, embarrassing foil pans! Dress up and protect it with a Fancy Panz. Fancy Panz is perfect...
ALL-CLAD
Sear, brown, and pan fry everything from eggs to meat with the All-Clad Stainless Steel 10-Inch Fry Pan. This pan's flat bottom and flared sides make it easy to toss food or turn it with a spatula...
LE CREUSET
The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in...
Join Chef Cindy Low for a delicious introduction to the cuisines of the Middle East and beyond. Learn how to make chicken Shawarma, Umm Ali and more. Don't miss this one!
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Join Lisa Dawn Bolton, author of On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering, for this three hour class on how to take your cheese board to epic levels.
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Thai cooking is one of the most diverse and exciting cuisines in Asia. Chef Cindy Low demonstrates how easy it is to prepare delicious and mouth-watering Thai dishes.
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