INTRODUCING OUR NEW CLASS SERIES
- WINE TASTING 101 -
Seating is limited!
MOGIANA
For coffee drinkers who love a dark roast that's never over-roasted, this is your cup of choice. This lush, smoky roast offers notes of dark chocolate and pipe tobacco in an amazingly smooth and...
EASY LEAF
Edible gold for decorating food and beverages.Paolo Angeletti Gold Srl has been founded at the end of 2008 by the son of one of the Fabbriche Riunite Metalli owners , with the goal of not loosing the...
MEYER
SuperSteel pots and pans are made in Canada and feature a tri-ply design throughout the entire pan, providing even, consistent heat distribution with no hot spots. Made using two heavy gauge layers...
GOSILI
We love stainless steel straws as much as the next person, but we don't love banging them against our teeth. Our silicone straws are nontoxic, flexible, safe for teeth. Easy to use and clean!- 100%...
SHUN
The Shun Classic Limited Edition 4-in paring Knife is a limited production kitchen knife handmade by skilled specialists.Paring knives come in a variety of lengths. This one is our 4-in. Shun Classic...
PANEER, QUESO BLANCO & RICOTTA. Make your own hand crafted cheese! Paula Maddison will show you how to make three cheeses that are not only easy to make but taste delicious.
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Join Lisa Dawn Bolton, author of On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering, for this three hour class on how to take your cheese board to epic levels.
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We are proud to host again Chef Andrei Godoroja, winner of "Great Canadian Baking Show" in store for an hands-on pastry class 101 that is not to be missed.
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