INTRODUCING OUR NEW CLASS SERIES
- WINE TASTING 101 -
Seating is limited!
ALL-CLAD
Sear, brown, and pan fry everything from eggs to meat with the All-Clad Stainless Steel 10-Inch Fry Pan. This pan's flat bottom and flared sides make it easy to toss food or turn it with a spatula...
LE CREUSET
The even heat distribution of this versatile enamelled cast iron roaster makes it ideal for oven-roasted chicken, homemade lasagna, casseroles and roasted vegetables. Wide helper handles make for...
ALL-CLAD
This All-Clad Stainless Steel Oval Baker is a kitchen essential for roasting and baking family favorites, such as meats, poultry casseroles and vegetables. The oval shape and highly polished...
FANCY PANZ
Great for: Potlucks, Tailgates, Holiday parties, Picnics, Home.Forget showing up to events with those flimsy, embarrassing foil pans! Dress up and protect it with a Fancy Panz. Fancy Panz is perfect...
LE CREUSET
The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in...
Join Chef Cindy Low for a delicious introduction to the cuisines of the Middle East and beyond. Learn how to make chicken Shawarma, Umm Ali and more. Don't miss this one!
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Join Lisa Dawn Bolton, author of On Boards: Simple & Inspiring Recipe Ideas to Share at Every Gathering, for this three hour class on how to take your cheese board to epic levels.
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Thai cooking is one of the most diverse and exciting cuisines in Asia. Chef Cindy Low demonstrates how easy it is to prepare delicious and mouth-watering Thai dishes.
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