LE CREUSET
This versatile pot is ideal for making the perfect risotto and a range of casserole dishes, allowing for the greatest contact between your food and the heat source.- Stainless steel risotto pot- Full...
LE CREUSET
Set of classic Le Creuset stoneware mugs in beautiful spring pastel colours. From hot chocolate and coffee to single servings of soup and even desserts, these 12 oz. stoneware mugs feature a...
CALDREA
Freshen a room with Caldrea Ginger Pomelo Linen and Room Spray. Mist laundry on the line, pre-iron or post-dryer. Wake up sheets, pillows and blankets. This versatile essential oil spray is safely...
SAVORY CHOICE
Higher in quality and taste than powdered bases, Savoury Choice Veggie Broth Concentrate saves time in the kitchen with their pre-portioned serving packets. Using all-natural ingredients, with no...
FAT DADDIOS
BP5643
>We're off to Spain, home of paella and an endless variety of tapas. Learn how to make Spain's most celebrated one-pan rice dish with Chef Cindy Low.
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In this class, Paula Maddison will walk you through making Halloumi cheese, students will enjoy the cheese made in class and take home instructions, cultures and the ingredients.
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Roll up your sleeves and learn how to make sushi! In this hands-on class, chef Cindy Low will teach you how to make sushi rolls, cones, and other styles and shapes.
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