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THYMES FRASIER FIR

THYMES
FRASIER FIR

A tradition that feels right at home.

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Featured Events

Raspberry Trio

Raspberry Trio

Award winning Chef Steven Hodge from "Temper Pastry & Chocolate" will explore three different techniques to use raspberries in a dessert to create the ultimate raspberry explosion.

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Sous Vide 101

Sous Vide 101

Come join Chef Kris for dinner and explore the various techniques and applications of sous vide cooking. See how this process can change the way you prep, store and look at food.

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The Art of Cheesmaking

The Art of Cheesemaking

Part 5 - Farmer's style Cheddar. Join Paula for this 2 hour taste, touch and feel class where you will learn the history, process and science behind the world of cheddar cheese.

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