- EXTRA VIRGIN OLIVE OIL -
Domenica Fiore produces organic, extra virgin olive oil, traceable from groves atop a volcanic and seashell enriched summit overlooking the medieval Italian town of Orvieto in Umbria, Italy.
FINAL TOUCH
The top of this unique set serves double duty as both a pot lid and a bowl in which to collect the shells as you eat. This top with its handles on its side and deep profile has been specifically...
BIA
10 piece Chocolate Fondue Set, porcelain. Includes fondue base and bowl (350mL), 4 fondue forks and 4 fondue plates.- Porcelain is microwave safe.- Dishwasher safe.- Beautifully gift boxed...
CUISINART
Superbly designed for high performance and ease of use, the Cuisinart Elite Collection 12-Cup (3 L) has the power, capacity, versatility, precision, and accessories to handle any task. From the two...
NOW DESIGNS
This handsome jute bag with canvas trim is roomy enough to bring home all of your market goods. The stiff base supports heavier loads and the inner pockets keep your keys and wallet close at hand...
WÜSTHOF
The perfect gift for the home chef or cooking enthusiast! This set outfits your kitchen with the essentials: a chef’s knife, blade guard, honing steel, and cutting board.Featuring the most...
At last, mouth-watering dishes that appeal to vegetarians and non-vegetarians alike. Join Chef Cindy Low for her inspired meatless dishes from around the world.
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GOUDA: Learn how to make your own Gouda cheese! In this taste, touch, feel demonstration style class, Paula Maddison will demystify the idea that cheesemaking is difficult.
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Easy, quick, and delicious. Chef Cindy Low demonstrates recipes with just three ingredients. Whether you're a beginner or a more experienced cook, you will love these genius recipes.
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