A gift that never disappoints, every one of our
gift boxes, baskets, and crates is filled to the brim
with a hand-picked selection for every taste. Lift the lid
for the excitement to begin.
ALL-CLAD
The versatile cassoulet features deep sides to easily accommodate soups, stews and casseroles. The rounded bottom is the ideal shape for easy stirring and whisking. Convenient side handles make...
LE CREUSET
The wide, shallow shape of this French Oven allows for effectively searing and browning meats before slow-cooking, while the greater surface area is ideal for reducing sauces.Le Creuset Enamelled...
LE CREUSET
Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs of the 1930s and 1940s, when it was used for a wide variety of recipes...
ALL-CLAD
This All-Clad d5 Stainless Polished SD551211 4-quart essential pan with lid features high rounded sides and a wide surface area that facilitates sautéing and stirring of ingredients. The pan...
ALL-CLAD
A natural choice for making convenient one-pot meals, this versatile piece combines the attributes of a sauté pan and a saucier. The all-in-one pan has a wide base for searing and...
ALL-CLAD
The All-Clad Copper Core 640318 SS 3 Qt. sauteuse features a large surface area and tall, straight sides, the ideal design for searing foods then adding liquid to braise or deglaze. The pan's...
Let’s take a trip to France! Join Chef Sue as she takes you on a culinary journey celebrating delicious French recipes you can make any night of the week
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- Cookbook included! Join three-time author, Rosie Daykin as she cooks some of her favorites recipes and learn her simple, honest and comforting way of bringing people together over food.
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Join Chef Deniz for an amazing menu sure to please! Learn new and alternative brunch dishes that reflects our very own Vancouver’s mosaic and eclectic culture.
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