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Herbs

DON CHENDO

Mexican Oregano, 14g

$2.99

Mexican oregano, Lippia graveolens, is a member of the Verbenaceae family and a close relative of lemon verbena. Mexican oregano is not botanically related to common oregano and has a more intense flavour. It’s become better known in this country...

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LOUISIANA

Gumbo Filé, 32g

$3.99

Gumbo File is a spice produced from dried and ground sassafras leaves. Gumbo File can be added to gumbo and soups to provide thickness and extra flavor.Louisiana Fish Fry Products of Baton Rouge, La., was founded more than 30 years ago as an offshoot of...

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BART

Curry Leaves, 2g

$7.59

Add to your homemade curry and allow the flavour to infuse through, bringing India to your table.What is it?: Bergera koenigii, a tree which produces an aromatic leaf often used in Indian cuisine. How to use it: Usually fried along with chopped onion in...

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COTE D'AZUR

Whole Savory, 25g

$4.29

Savoury "Satureja hortensis" is the classic bean herb, but is also used to flavour meat pies, including tourtière, stews, sausages, grilled and barbequed meat, stuffed cabbage, and sauces. It is one of the herbs used in the classic Herbes de...

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COTE D'AZUR

Turkish Oregano, 20g

$3.89

Oregano, is an important culinary herb. Oregano's flavour is stronger when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity and is a key ingredient in pizza spice, pasta sauces, Latin American, Greek,...

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COTE D'AZUR

Marjoram Rubbed, 10g

$3.59

This herb, with its sweet pine and citrus notes, was known to the ancient Greeks and Romans as the symbol of happiness. It goes well in soups, stews, dressings and a wide number of sauces. Marjoram is an ingredient in Zahtar and Herbes de Provence. A...

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COTE D'AZUR

Chervil Leaf, 15g

$4.29

Chervil is used in French and European cuisine and the spice blends of bouquet garni and Fines Herbes. Chervil is faintly reminiscent of parsley and mild tarragon. Use in poultry, seafood, vegetables, vinegar, and soups.
Packed in a facility that packs...

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COTE D'AZUR

Air Dried Chives, 5g

$4.29

Chives (Allium schoenoprasum), is the smallest species of the onion family. They are referred to only in the plural, because they grow in clumps rather than as individual plants. Chives are grown for their leaves, which provide a somewhat milder flavour...

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COTE D'AZUR

Whole Bayleaf, 10g

$4.29

Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their...

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COTE D'AZUR

Tarragon Leaf, 15g

$4.99

Tarragon is a classic French herb loved for its aromatic, anise-like flavour. It is used to flavour eggs, fish, cheese, and chicken. Tarragon is an indispensable ingredient in sauce béarnaise and the herb mixture the French call fines herbes. Use...

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COTE D'AZUR

Dill Weed, 20g

$4.29

Dill Weed is often paired with fish, cucumbers, potatoes, or added to dips, salad dressings, and cream sauces. Dill loses flavour when it's heated, so always add it to cooked dishes at the last minute. Great for pork and beef rubs.
Packed in a facility...

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COTE D'AZUR

Whole Sage Leaf, 15g

$4.29

Sage has been used since time immemorial both as a culinary and medicinal herb. The classic poultry stuffing spice, Sage is used with melted butter to dress cheese stuffed ravioli, flavour roast pork, poultry, sausages and is an essential ingredient in...

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COTE D'AZUR

Whole Thyme Leaf, 35g

$4.29

 
 
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des...

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COTE D'AZUR

Ground Sage, 35g

$4.29

Sage has been used since time immemorial both as a culinary and medicinal herb. The classic poultry stuffing spice, Sage is used with melted butter to dress cheese stuffed ravioli, flavour roast pork, poultry, sausages and is an essential ingredient in...

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