Herbs

VANNS SPICES

Fennel Pollen, 7g

$12.79

The chef's secret, Fennel Pollen releases a more delicate aroma than the fennel vegetable. Use in place of fennel shavings or fennel seeds for a burst of flavour.
Ingredients: Non-irradiated fennel powder

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Oregano - Organic, 20g

$4.99

Oregano has sweet smelling, aromatic foliage which can be used dry for flavouring moussaka, stews, omelettes, stuffings, pizzas and all Italian dishes. The flowers produced in summer and autumn can also be used for flavouring after they have been gently...

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Thyme - Organic, 35g

$4.99

Thyme's sweet, earthy flavour blends well with other flavours rather than dominating, making it useful in nearly any cuisine. It's common in French haute-cuisine and earthy peasant stews alike. Thyme dries better than most herbs, retaining nearly all the...

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Whole Savory, 25g

$4.20

Savoury "Satureja hortensis" is the classic bean herb, but is also used to flavour meat pies, including tourtière, stews, sausages, grilled and barbequed meat, stuffed cabbage, and sauces. It is one of the herbs used in the classic Herbes de...

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Turkish Oregano, 20g

$3.69

Oregano, is an important culinary herb. Oregano's flavour is stronger when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity and is a key ingredient in pizza spice, pasta sauces, Latin American, Greek,...

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Marjoram Rubbed, 10g

$3.20

This herb, with its sweet pine and citrus notes, was known to the ancient Greeks and Romans as the symbol of happiness. It goes well in soups, stews, dressings and a wide number of sauces. Marjoram is an ingredient in Zahtar and Herbes de Provence. A...

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Air Dried Chives, 5g

$4.20

Chives (Allium schoenoprasum), is the smallest species of the onion family. They are referred to only in the plural, because they grow in clumps rather than as individual plants. Chives are grown for their leaves, which provide a somewhat milder flavour...

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Whole Bayleaf, 10g

$4.20

Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their...

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Tarragon Leaf, 15g

$4.20

Tarragon is a classic French herb loved for its aromatic, anise-like flavour. It is used to flavour eggs, fish, cheese, and chicken. Tarragon is an indispensable ingredient in sauce béarnaise and the herb mixture the French call fines herbes. Use...

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Dill Weed, 20g

$4.20

Dill Weed is often paired with fish, cucumbers, potatoes, or added to dips, salad dressings, and cream sauces. Dill loses flavour when it's heated, so always add it to cooked dishes at the last minute. Great for pork and beef rubs.

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Whole Sage Leaf, 15g

$4.20

Sage has been used since time immemorial both as a culinary and medicinal herb. The classic poultry stuffing spice, Sage is used with melted butter to dress cheese stuffed ravioli, flavour roast pork, poultry, sausages and is an essential ingredient in...

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