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Chutney, Relish

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TRACKLEMENTS Sticky Fig Relish, 250g
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TRACKLEMENTS

Sticky Fig Relish, 250g

$8.99 $7.99

Inspired by a relish we tried in France, we make this by soaking plump figs in spiced vinegar before gently cooking them with rich, dark sugar. The result is at once tangy and sweet – superb with soft cheeses.- Try with creamy goats cheese or stir...

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HAWKSHEAD RELISH Red Onion Marmalade, 210g
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HAWKSHEAD RELISH

Red Onion Marmalade, 210g

$13.49

Caramelized Red Onions, with Balsamic Vinegar, Raisins, Herbs and Spices.A classic from day one. Our Red Onion Marmalade has been made for over twenty years and the recipe has changed only slightly, which makes it a must-buy for many. The red onions are...

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STONEWALL KITCHEN Mango Chutney, 228ml
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STONEWALL KITCHEN

Mango Chutney, 228ml

$12.99



The perfect accompaniment to any grilled, roasted, or sauteed meat or seafood. Makes a unique sandwich spread. Sere with your favourite rice or curried dishes. - Ingredients: Mangos, pure cane sugar, apples, onions, water, raisins, brown sugar, red...

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JUST FOR CHEESE Figs in Syrup, 243g
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JUST FOR CHEESE

Figs in Syrup, 243g

$8.49

Preserved figs, from our own harvest, are the specialty of Can Bech; the jewel of the house.     
CanBech recommends serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It...

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LUCIEN GEORGELIN Mango Red Onion Chutney, 150g
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LUCIEN GEORGELIN

Mango Red Onion Chutney, 150g

$8.49



This Mango chutney will surprise you with its originality and its sweet and savoury flavour. Delicious with foie gras or terrine, fish or to add to your curry recipes.- Cooked in a cauldron- Ingredients: Mangoes 58%, apples, sugar, red onions 8%,...

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STONEWALL KITCHEN Fig & Ginger Jam, 354g
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STONEWALL KITCHEN

Fig & Ginger Jam, 354g

$13.99



This delightful blend of rich figs, tart lemons and lively ginger make Stonewall Kitchen’s Fig & Ginger Jam a perfect choice for a sophisticated breakfast topping on scones. Add deep and interesting flavours to your sautés, or use as a...

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