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Chutney, Relish

CAN BECH

Caramelized Onion Chutney, 135g

$5.99


Caramelized onion slow cooked in white wine, a touch of vinegar and raisins. It is ideal to serve with broiled red meats like a good filet, or beef or veal entrecôte. It has just the right hint of sweetness to accompany the best meat dishes...

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COMTES DE PROVENCE

Onion Chutney, 200ml

$6.99


Our Onion Chutney is prepared from our traditional recipes with carefully selected onions, raisins, white wine and cane sugar.- Serce with foir gras- Les Comtes de Provence has opted to make its products using cooking pots. A traditional method used by...

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STONEWALL KITCHEN

Mango Chutney, 228ml

$10.49



The perfect accompaniment to any grilled, roasted, or sauteed meat or seafood. Makes a unique sandwich spread. Sere with your favourite rice or curried dishes. - Ingredients: Mangos, pure cane sugar, apples, onions, water, raisins, brown sugar, red...

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JUST FOR CHEESE

Figs in Syrup, 243g

$6.99

Preserved figs, from our own harvest, are the specialty of Can Bech; the jewel of the house.     
CanBech recommends serving this with mascarpone ice cream, cream, fresh cheese, or cottage cheese, and decorating it with its own syrup. It...

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SHAW'S

Piccalilli, 280g

$9.49



Shaws have been making mouth-watering piccalilli since 1889, which gives them well over a century’s worth of experience creating impeccable flavours. This piccalilli is no exception, with a tangy mustard taste combined with cauliflower, gherkins,...

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CARTWRIGHT & BUTLER

Real Ale Chutney, 250g

$13.99



One from the archives, this traditional chunky recipe uses real ale, Bramley apples, cider vinegar, onions and a blend of spices that turns them into the star of any ploughman’s lunch. Like all our chutneys and preserves it comes in our signature...

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STONEWALL KITCHEN

Fig & Ginger Jam, 354g

$12.99



This delightful blend of rich figs, tart lemons and lively ginger make Stonewall Kitchen’s Fig & Ginger Jam a perfect choice for a sophisticated breakfast topping on scones. Add deep and interesting flavours to your sautés, or use as a...

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