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Smoked Dried Peppers, 25gS


-Both Peppers and Ñora Peppers are grown and dried in "La Vera" Region (Cáceres-Spain). The drying process still uses the more traditional style, with oak wood. This process takes between 10 and 15 days depending on weather conditions. The...

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Chili Threads, 5g


These unique threads are two to three inches long, boast true bright colours and a smokey fresh flavour that has a bite of heat. They are great in soups, vinegars, dressings, and provides that over-the-top WOW factor for garnishes.
Ingredients: Thinly...

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Hot Paprika, 75g


Chiquilin Pimenton Picante (hot paprika) is slightly sweet-smoky, but with a kick. Use this to add a little wow to your Latin cooking. Chiquilin's Pimenton Picante gourmet quality Spanish paprika originates from Alicante, Spain and is far superior to the...

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Ancho Peppers - Whole, 50g


The rich, slightly fruit-flavoured ancho is the sweetest of the dried chilies. It is mild, rating at 1,000 to 2,000 Scoville units. In its fresh green state, the ancho is referred to as the Poblano chili.
Ingredients: Ancho peppers

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Espelette Pepper, 25g


This finely-ground chilli pepper is named after the French town where it’s grown - Espelette in South West France, just over the border from San Sebastián. The pepper was introduced from Mexico in the 16th century, but in 2000 was awarded a...

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Chipotle Flake, 50g


Chipotle peppers are smoked green Jalapeños. They are also known as chile ahumado (smoked). They are quite spicy, ranging from 2,500 to 5,000 Scoville units. As much as one fifth of the Mexican Jalapeño crop is processed into Chipotles.

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