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Grains, Legumes & Seeds


Flaxseed - Whole, 368g


Don’t let the tiny, unimposing size of brown flax seeds fool you: the potential benefits of flaxseed are mighty. For instance, flaxseeds are an excellent source of soluble fiber. They are also the most widely available botanical source of omega-3...

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Rice Beans, 700g


Rice Beans look like plump grains of rice. They are quick cooking, tender and slightly sweet. Add to soups, casseroles, salads and side dishes. Dates back to the 1860's in Germany. Delicate, not big and meaty.
Ingredients: Rice beans.
Packed in a...

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Small Red Beans, 700g


Known as Azuki 小豆 in Japan where it has been cultivated since 4000 BC, these small red beans are usually cooked sweetened. Boiled with sugar and then ground into a paste, they are a popular ingredient in Chinese and Japanese sweets. Cooked with rice,...

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Chickpeas, 700g


Chickpeas, also known as garbanzo beans, are high-protein legumes with a mild nutty taste and have been cultivated for over 7,500 years. They are great in bean salads. Ground boiled chickpeas are the main ingredient for hummus, and are popular in...

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