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Molecular Gastronomy


Popping Sugar, 80g


Carbonated sugar, is an innovative fun ingredient to use as topping or filling in chocolates, desserts and ice creams. - Carbonated sugar- Pops and fizzes when dissolves- Works for effervescence- Releases gas and produces foam and fizz

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Gelatin Refill, 40g


This Gelatin Refill box contains 10 sachets (total 40 grams) of cold soluble gelatin. Cold soluble gelatin has the same textural properties and melt-in-the-mouth effect as traditional gelatin.
Ingredients: Cold soluble gelatin.

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