Molecular Gastronomy

LORANN

Ascorbic Acid, 3.4oz

$5.99

An antioxidant used as a preservative; also added to breads to promote yeast growth. Also used to control browning/discolouration of vegetables and fruit.
Ingredients: Ascorbic acid.

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GIUSEPPE GIUSTI

White Balsamic Pearls, 50g

$4.99

Producing the finest gold medal-winning Balsamic Vinegars since 1605, the Giusti family's tradition is established on not only their secretly guarded recipes but also owes its unique magical flavours to barrels dating back to the 1600s, 1700s and 1800s,...

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COTE D'AZUR

Sodium Citrate, 50g

$4.99

Sodium citrate is sometimes used as an acidity regulator in drinks, and also as an emulsifier for oils when making cheese. It is the secret to the American cheese slices and for creating a Mac n Cheese that smooth and creamy, rather than oily...

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COTE D'AZUR

Soy Lecithin, 55g

$4.99

Cote d'Azur's soy lecithin is a natural product derived from soy. It is often used by commercial bakers to improve the texture, quality and flavour of baked goods. Soy lecithin can be added to yeast breads to increase the shelf life or when less fat is...

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