The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. If you continue to use this site, you consent to our use of cookies. Please click Accept Cookies to continue to use the site.

Specialty Cookware

LE CREUSET

Blueberry Moroccan Tagine, 2.3L

$214.99

The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and...

Add to Wishlist

LE CREUSET

Blueberry Pâté Terrine, 1.8L

$176.99

Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs of the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese...

Add to Wishlist

LE CREUSET

Blueberry Fondue Pot, 2.0L

$209.99

Le Creuset's cast iron fondue is made of the ideal material for even heating, and adds beauty to any dining table with its bright enamel exterior and distinctive, user-friendly design. An extended handle makes carrying easier.Fondue as it is known today...

Add to Wishlist
Top