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Pickle Spears - Garlic & Dill, 750ml


Tangy and full of flavor, these garlic dill pickle spears are crunchy and bright. Use the leftover brine to marinate tofu and chicken, in potato salad or for re-pickling more vegetables.- Ingredients: Cucumbers, water, distilled vinegar, salt, garlic,...

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Pickled Walnuts in Malt Vinegar, 390g


Opies Pickled Walnuts are harvested before shell formation, cooked and marinated in a special malt vinegar recipe to bring out the qualities of the pickle. A traditional accompaniment to cheeses, cold meats and salads. Also as a delicious ingredient...

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Piquillo Peppers - Grilled in Brine, 225g


Cucina & Amore Piquillo Peppers have a delicious balance of surprising sweetness with a small touch of heat. Our Piquillo Peppers are grilled and brined to perfection to guarantee an impeccable pepper every time. Enjoy these sweet and subtly spicy...

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Hearts of Palm Jar - Whole in Brine, 410g


Cucina & Amore Hearts of Palm, also called Palmito, are hand-selected and harvested from the inner-growing bud of particular palm trees to protect the moist, firm freshness and delicate flavour. Each bite of real, fresh Hearts of Palm is cholesterol...

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Roasted Artichokes, 320g


Artichokes are a classic part of Mediterranean cooking. San Giuliano's Artichokes are soaking in oil infused with herbs, which lends a hearty flavour. These herbed, yet tart artichoke hearts are fantastic sliced and served on pasta or baked on a pizza...

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Capers Surfines, 1L


Capers are an essential ingredient in the cuisines of many Mediterranean countries, from Greece to the Iberian peninsula. Pickled Spanish Surfines Capers match well with smoked fish, particularly salmon.
Ingredients: Capers, water, salt, vinegar.

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