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Rice

CAMPANINI

Arborio Risotto Rice, 1Kg

$7.99

This rice has a very wide and long grain with a central wide pearl. Arborio is the most well known Italian rice and it cooks in about 14 minutes. During cooking the external part of the grain cooks more quickly than the central part, which stays "al...

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ACQUERELLO

Carnaroli Rice - Vacuum Tin, 500g

$13.69

The Acquerello rice: flavourful and simple to cook, it is the right ingredient to always have available. Characterised by a stable starch that does not dissipate while cooking, its grains do not become sticky, which is the guarantee for an excellent...

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CA'VECCHIA

Rice Flour - Stone Ground, 375g

$4.99

Ca' Vecchia produces four with the ancient stone ground miling, using a variety of certified rice grown in local farms. it is packed in jars upon controlled atmosphere that ensures its original freshness.
100% gluten free
Ingredients: 100% stone ground...

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LOTUS

Madagascar Pink Rice - Organic, 426g

$6.59

Saved from the verge of extinction, this beautiful pink heirloom rice has a satisfying, subtly sweet flavour, elusively aromatic of cinnamon, cloves and nutmeg. Madagascar Pink Rice will transform any rice dish into a special meal. Use it steamed plain,...

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LOTUS

Volcano Rice - Organic, 426g

$6.59

Volcano Rice is a mineral- and antioxidant-packed blend of traditional aromatic West Java rices grown on volcanic soils rich in magnesium, manganese and zinc – essential minerals so often lacking in modern diets. A colourful blend of nutrient-dense...

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SANTO TOMAS

Bomba Rice, 500g

$11.49

For the very best paella you need to use Bomba rice. Bomba is known as the "king of paella rices". The rice will absorb 3 times its own volume of liquid (as opposed to 2 times of normal rice). The grains expand in width like an accordion to form little...

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SANTO TOMAS

Bomba Rice, 1kg

$15.99

For the very best paella you need to use Bomba rice. Bomba is known as the "king of paella rices". The rice will absorb 3 times its own volume of liquid (as opposed to 2 times of normal rice). The grains expand in width like an accordion to form little...

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