Black Linguine Tomato Pasta

Ingredients:
- 3 large garlic cloves minced
- 4 cups coloured grape tomatoes, halved
- 1/2 cup finely chopped cilantro
- 1/2 cup finely chopped parsley
- 1/2 cup good olive oil
- Big pinch of fleur de sel
- 1 package black linguine pasta (450 grams)
- 1/2 cup fresh basil, chopped
- 1 tablespoon Côte d’Azur chili paste, if desired
- 1/3 cup grated fresh Parmesan
Method:
2. Bring a large pot of salted boiling water to the boil, add the pasta, cook according to the package instructions. Drain, but do not rinse. Transfer the pasta to a serving boil, add the reserved tomato mixture, basil and chili 2.0 if desired. Grate fresh Parmesan over top and serve.
Serves 6
Copyright (c) Caren McSherry 2017