Add to Cart Quick view COTE D'AZUR Zahtar Spice Blend, 50g $6.99 This classic Middle Eastern herb and spice mixture is used to season meat and vegetables, is mixed with olive oil to dip bread or used as a spread. It is also traditionally used to season yoghurt,... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Madras Curry Powder, 55g $5.49 Madras Curry is an earthy, fragrant mix of spices, said to have originated in Chennai (Madras) in South India. Madras curry is a bit spicier than northern curries. Great for both meat and vegetarian... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Grains of Paradise, 60g $11.49 This spice, obtained from the ground seeds of Aframomum melegueta, a species in the ginger family, is also known as melegueta pepper, alligator pepper, fom wisa, and Guinea pepper. It gives a... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Indian Cumin Ground, 40g $5.99 Cumin is an ancient spice used in both whole and ground form adds an earthy, warming feeling to many cuisines, particularly in South Asia, Northern Africa and Latin America. It is a staple in certain... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR New Mexico Chili Powder, 65g $7.99 New Mexico Chilies, also known as Anaheim Chiles, have a medium-high range heat of about 2,500 to 5,000 Scoville units and are preferred by people in New Mexico for their spicy local cooking. Packed... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Herbs De Provence, 20g $6.99 Herbes de Provence is an extremely versatile mixture of dried herbs typical of Provence. There is no standard recipe. Ingredients vary from producer to producer. This is the perfect go to blend for a... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Montreal Steak Spice, 100g $7.99 Montreal Steak Spice is a spice mix used to flavour steak and grilled meats that is based on the pickling dry-rub mix used to prepare Montreal Smoked Meat. The smoked meat seasoning itself was... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Granulated Garlic, 85g $7.99 Granulated garlic is an essential ingredient in spice rubs used to flavour meat and poultry, and is often used in retro recipes ranging from meatloaf to chilis as well as many recipes in Cajun... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Purple Shallot, 20g $10.99 Shallots impart rich flavour to your cookery. They are similar to a sweet onion but have a lovely garlicky undertone. As such, they are an indispensible ingredient in classic French cuisine. A native... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Creole Seasoning, 90g $10.99 Creole cuisine combines classic European cooking procedures with ingredients and cultural elements both indigenous to Louisiana and thouse brought by french and Spanish colonists. Creole Seasoning is... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Whole Anise Seed, 55g $4.99 Anise's sweet and very aromatic seeds are derived from a flowering plant native to the Eastern Mediterranean and Southwest Asia that have long been used to imbue its refreshing licorice-like flavour... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Whole Sage Leaf, 15g $5.99 Sage has been used since time immemorial both as a culinary and medicinal herb. The classic poultry stuffing spice, Sage is used with melted butter to dress cheese stuffed ravioli, flavour roast... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Spanish Paprika, 50g $7.49 Spanish Paprika, known in Spain as "Pimenton" is grown in the Comarca de la Vera in Caceres province and in Spain's Murcia region. Spanish Paprika is used to season and add colour to rice, soups,... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Garlic Powder, 70g $5.49 Powdered garlic is an essential ingredient in spice rubs used to flavour meat and poultry, and is often used in retro recipes ranging from meatloaf to chilis and Chex-mix, as well as many recipes in... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Onion Powder, 60g $5.99 Onion powder, like garlic powder, is an integral ingredient in a lot of popular spice rub and retro spice mix recipes. It is also used in a number of cocktails and home-made dressings. Packed in a... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Wasabi Powder, 50g $4.99 Wasabi powder provides a nice change of pace from chiles. It provides heat, but has more of an herbal overtone and dissipates more quickly. You can also use it as a substitute for Dijon mustard, or... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Nigella, 60g $5.49 The seeds of Nigella Sativa is a must have ingredient used to season Middle Eastern, South Asian and Southeast Asian cooking. One of the five spices used in the Bengali spice mix Paanch Phoran, it I... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Ground Mace, 55g $16.99 Mace is the very aromatic lacey covering of the nutmeg seed with a taste somewhere between cinnamon and black pepper. It is used in a wide variety of sweet dishes, including cakes, puddings and... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Chipotle Powder, 55g $7.99 Chipotle peppers are smoked green Jalapeños. They are also known as chile ahumado (smoked). They are quite spicy, ranging from 2,500 to 5,000 Scoville units. As much as one fifth of the... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Cayenne Pepper, 60g $7.49 This hot red chili originates from French Guiana in South America and is perhaps the best known of worlds hot chilis. It has a range of 30,000 to 50,000 Scoville Units. It is employed variously in... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Cajun Spice Blend, 90g $4.49 This versatile piquant spice blend born in the Bayou country is traditionally used in a wide variety of Louisiana dishes including Jambalaya, Gumbo and Cajun Shrimp. Try it as a rub on meat, poultry... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Basil Leaves Whole, 20g $3.99 Basil is good on all most anything including: Italian cuisine, sauces, tomatoes, vegetables, meat and fish. Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts,... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Ancho Chile Powder, 55g $8.49 Ancho Chile Powder is made from dried, pulverized poblano peppers. Sweet and full-flavoured, this convenient powder provides medium heat with an earthy, mildly fruity flavour, hints of coffee and a... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Thyme Leaves, 25g $5.49 Thyme is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. It is a bushy, woody-based evergreen sub-shrub with... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Ground Sage, 35g $6.49 Sage has been used since time immemorial both as a culinary and medicinal herb. The classic poultry stuffing spice, Sage is used with melted butter to dress cheese stuffed ravioli, flavour roast... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Pasilla Powder, 50g $6.99 The Pasilla Chili, or Chile Negro, is the dried form of the Chilaca Chili. It is mild with 100 to 2000 Scoville points. It is used mostly in sauces such as marinades and adobos. It is also used... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Chesapeake Bay Seasoning, 85g $6.49 Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Nutmeg Ground, 60g $6.99 Nutmeg, is one of two spices produced from the nutmeg tree, the other is Mace. Originally a native of the Spice Islands in Indonesia nutmeg is an important flavouring in both sweet and savoury dishes... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Whole Nutmeg, 70g $6.99 Nutmeg, is one of two spices produced from the nutmeg tree, the other is Mace. Originally a native of the Spice Islands in Indonesia nutmeg is an important flavouring in both sweet and savoury dishes... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Black Mustard Seed, 80g $5.99 The seed of Brassica nigra is an essential element to many South Asian dishes it is usually fried in oil at the beginning of the cooking process to release its sweetness. Mustard seed can of course... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Whole Juniper Berries, 40g $6.49 Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Ground Ginger, 50g $5.49 This spice derived from the dehydrated root of ginger root and is used in making spices blends and masalas that add warmth and enliven gravies, curries, marinades, stews, and a number of desserts. In... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Whole Coriander Seed, 30g $5.99 Coriander is the name given the aromatic seed of the cilantro plant. Whole or ground, it is an integral part of South Asian, Middle Eastern and central Asian cuisines. It is a component spice in... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Chinese Five Spice, 40g $6.49 Chinese Five Spice ??? is traditionally used with fatty meats such as pork and duck. It is a great spice rub for chicken, duck, pork and seafood and can be added to the breading for fried foods. It... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Ground Black Cardamom, 55g $18.99 Black cardamom, also known as hill cardamom or Bengal cardamom has a strong camphor-like flavour, with a smoky character derived from the method of drying. The pods are used in a similar manner to... Add to Cart Add to Wishlist
Add to Cart Quick view COTE D'AZUR Whole Celery Seed. 55g $3.99 Celery seed's warm, bitter, astringent, celery-like flavour goes well with tomato and vegetable juices, and is used to flavour soups, poaching stock, poultry seasoning, fish, shellfish, chicken,... Add to Cart Add to Wishlist
