Brunch Board
by Christina Valagao
Serving meals on boards is often limited to charcuterie and appetizers. This doesn’t have to be the case! Make brunch fun and interactive with little to no mess by serving and plating on a beautiful board. This board is from Horseshoe Bay Boards, a local vendor that creates unique and custom wood pieces created from many different species of trees.
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Ingredients:
- Mini croissants or bagels
- Any type of flat bread, such as naan or pita
- Hard & Soft Boiled Eggs
- Cream cheese spread with everything bagel seasoning, dill, chives
- Smoked salmon
- Pickled red onions
- Red radish
- Ribboned cucumber
- Bacon
- Avocado
- Cornichon pickles
- Marinated cherry tomatoes
- Capers
- Pea shoots
- Fresh berries
- Mini jams and honey
Method:
1. Start by selecting a large platter or wooden board to assemble your brunch board on. Make sure it's large enough to fit all your ingredients with some space in between for presentation.
2. Arrange the ingredients on the board, placing them in different areas for variety.
3. Scatter fresh fruits and vegetables around the board, filling in any gaps and adding colour and freshness to the spread.
4. Arrange the bread and pastries on the board, placing them in different areas for variety. Serve cream cheese and jam on the side for spreading.
5. Garnish the board with fresh herbs for a finishing touch. You can also add optional ingredients like avocado slices, cherry tomatoes, or olives if desired.
6. Once everything is arranged on the board to your liking, serve immediately and enjoy with your favourite brunch beverages like a Caesar!
Note: Feel free to customize your brunch board with any additional ingredients you like, such as mini egg bites, cheddar waffles, or breakfast sausages. Have fun with it and get creative!
Copyright (c) Christina Valagao 2024
2. Arrange the ingredients on the board, placing them in different areas for variety.
3. Scatter fresh fruits and vegetables around the board, filling in any gaps and adding colour and freshness to the spread.
4. Arrange the bread and pastries on the board, placing them in different areas for variety. Serve cream cheese and jam on the side for spreading.
5. Garnish the board with fresh herbs for a finishing touch. You can also add optional ingredients like avocado slices, cherry tomatoes, or olives if desired.
6. Once everything is arranged on the board to your liking, serve immediately and enjoy with your favourite brunch beverages like a Caesar!
Note: Feel free to customize your brunch board with any additional ingredients you like, such as mini egg bites, cheddar waffles, or breakfast sausages. Have fun with it and get creative!
Copyright (c) Christina Valagao 2024
