CHARCUTERIE BOARD
Create Your Own
Create your own charcuterie board for a delightfully easy dinner or appetizer.
A charcuterie board requires minimal effort but has something for everyone—and the no-cook factor means you can spend more time greeting guests and less time in the kitchen.
Serving Boards
The size of your board or plate largely depends on the number of people you are serving and it can be as large or small as you like!
Cheeses
When it comes to cheese, the options are nearly endless. You’ll want to include at least three different types of cheese on your charcuterie board, so consider which cheeses are your favourites and which are likely to be crowd-pleasers.
Meats
Go for popular meat options like salami, and prosciutto. You can mix and match, add or subtract, depending on your personal preferences.
Expand Your Horizons!
A good charcuterie board can make a long-lasting impression. Expand your horizons and try adding smoked salmon, lumpfish roe, blinis and more.
Pickles & Olives
Pickles and olives provide a tart, briny flavour that pairs well with rich meats and cheeses. Include small bowls on your charcuterie tray for dill pickles or sweet gherkins along with some olives.
Crackers
Crackers and bread options are an important part of your charcuterie board! Guests can layer their favourite foods on top of a cracker for a combination of delicious flavours and textures.
Preserves & Dried Fruits
Sprinkle some dried fruits around your board to add a touch of sweetness and lovely colour. Including jam, preseves or jelly of your choice gives guests the opportunity to enjoy a cracker with a sweet topping.
Nuts
Nuts add a nice, salty touch to your charcuterie board. Once the rest of your charcuterie board is arranged, you can look for empty spots and cover these spots with little piles of nuts. Pistachios, walnuts, almonds and just about any other nut you enjoy will work.
Other Accompaniments
Adding in other accompaniments brings your charcuterie or cheese board to the next level, adding visual interest and drawing out complementary flavours.
Board Utensils
To pull off a proper charcuterie or cheese board, you’ll need a handful of accessories — not only to make it shine, but to make it efficient and easy for guests to graze.
Fondue & Raclette
Fondue and raclette parties are not only a fun and delicious way to feed guests for the holidays, but there’s minimal cooking required! Served with a variety of delicious foods for dipping—think bread, veggies, fruit—for a meal that’s sure to please everyone.