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CAJUN & CREOLE COOKING

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BETTER THAN BOUILLON Turkey Base, 227g
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BETTER THAN BOUILLON

Turkey Base, 227g

$9.99



Better Than Bouillon concentrated paste food bases are made primarily from meat, seafood, or vegetables. This gives them a richer and more natural flavor than ordinary bouillon cubes or granules.
Ingredients: Turkey with its juices, salt, maltodextrin...

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BETTER THAN BOUILLON Beef Base, 227g
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BETTER THAN BOUILLON

Beef Base, 227g

$9.99



Better Than Bouillon concentrated paste food bases are made primarily from meat, seafood, or vegetables. This gives them a richer and more natural flavor than ordinary bouillon cubes or granules.
Ingredients: Roasted beef with concentrated beef stock,...

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BETTER THAN BOUILLON Chicken Base, 227g
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BETTER THAN BOUILLON

Chicken Base, 227g

$9.99



Better Than Bouillon concentrated paste food bases are made primarily from meat, seafood, or vegetables. This gives them a richer and more natural flavor than ordinary bouillon cubes or granules.
Ingredients: Chicken in its juices, salt, sugar, corn...

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COTE D'AZUR Allspice Ground, 55g
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COTE D'AZUR

Allspice Ground, 55g

$5.99

The name Allspice was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves. Allspice is made from the dried unripe fruit of Pimenta dioica, a tree native to the Greater Antilles and Central America...

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COTE D'AZUR Bay Leaves Whole, 10g
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COTE D'AZUR

Bay Leaves Whole, 10g

$4.49

Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves are often used to flavour soups, stews, braises and pâtés in Mediterranean cuisine. The fresh leaves are very mild and do not develop their...

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COTE D'AZUR Filé Powder, 40g
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COTE D'AZUR

Filé Powder, 40g

$7.99



Filé powder, also known as gumbo filé, is a spicy herb with a distinct earthy flavour made from the dried and ground sassafras leaves. It is an indispensable spice in many Creole and Cajun dishes. In gumbo it is used as a seasoning and...

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COTE D'AZUR Creole Seasoning, 90g
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COTE D'AZUR

Creole Seasoning, 90g

$10.99

Creole cuisine combines classic European cooking procedures with ingredients and cultural elements both indigenous to Louisiana and thouse brought by french and Spanish colonists. Creole Seasoning is great for seasoning rice, meats, soups and stews, or...

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COTE D'AZUR Garlic Powder, 70g
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COTE D'AZUR

Garlic Powder, 70g

$5.49

Powdered garlic is an essential ingredient in spice rubs used to flavour meat and poultry, and is often used in retro recipes ranging from meatloaf to chilis and Chex-mix, as well as many recipes in Cajun cuisine.
Packed in a facility that packs items...

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COTE D'AZUR Cayenne Pepper, 60g
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COTE D'AZUR

Cayenne Pepper, 60g

$7.49

This hot red chili originates from French Guiana in South America and is perhaps the best known of worlds hot chilis. It has a range of 30,000 to 50,000 Scoville Units. It is employed variously in its fresh form, dried and powdered, and as dried flakes...

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