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Purveyor of fine foods since 1998.

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WESTCAN Large Panettone Mold — WESTCAN

Large Panettone Mold

$0.99

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BONNE MAMAN Strawberry Jam - Mini, 28g — BONNE MAMAN

Strawberry Jam - Mini, 28g

$1.49

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GW GIFT CARD Gourmet Warehouse Gift Card — GW GIFT CARD

Gourmet Warehouse Gift Card

$25.00

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BONNE MAMAN Raspberry Jam - Mini, 23ml — BONNE MAMAN

Raspberry Jam - Mini, 23ml

$1.49

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LA MADIA REGALE La Tartufata Black Truffle, 160g — LA MADIA REGALE

La Tartufata Black Truffle, 160g

$9.99

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ASIAN HOME GOURMET Indian Butter Chicken - Spice Paste, 50g — ASIAN HOME GOURMET

Indian Butter Chicken - Spice Paste, 50g

$2.49

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BONNE MAMAN Wild Blueberry Jam - Mini, 28g — BONNE MAMAN

Wild Blueberry Jam - Mini, 28g

$1.49

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BONNE MAMAN Apricot Jam - Mini, 23ml — BONNE MAMAN

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COOKING CLASS BETTER TOGETHER: DATE NIGHT IN PARIS - FRI, MAR 13 — COOKING CLASS

BETTER TOGETHER: DATE NIGHT IN PARIS - FRI, MAR 13

$139.99

BETTER TOGETHER: DATE NIGHT IN PARIS | 6 PM - 9 PM
You’re invited to a picturesque meal from the “City of Lights” created and cooked by you! Chef Deniz will guide you, step-by-step, through each recipe to bring classic Parisian...

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COOKING CLASS THE ART OF FRENCH MACARONS - WED, MAR 18 — COOKING CLASS

THE ART OF FRENCH MACARONS - WED, MAR 18

$139.99

THE ART OF FRENCH MACARONS | 6 PM - 9 PM
Join French pastry chef Camille Bourdon for a hands-on workshop dedicated to mastering the art of macarons. Originally from Provence and classically trained at Paris’s renowned Ferrandi school, Camille...

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COOKING CLASS ART OF TORTILLAS - THU, MAR 19 — COOKING CLASS

ART OF TORTILLAS - THU, MAR 19

$159.99

ART OF TORTILLAS  | 6 PM - 9 PM
Join us for a culinary journey in our hands-on cooking class, "Art of Tortilla." Discover the timeless art of crafting traditional corn and wheat tortillas from scratch as you delve into the theory and execution...

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COOKING CLASS OLD SCHOOL COOL: SOURDOUGH BREAD MAKING - SAT, MAR 21 — COOKING CLASS

OLD SCHOOL COOL: SOURDOUGH BREAD MAKING - SAT, MAR 21

$139.99

OLD SCHOOL COOL: SOURDOUGH BREAD MAKING | 11 AM - 2 PM
You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all! Each student will be...

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COOKING CLASS THE PICKLE LAB - SUN, MAR 22 — COOKING CLASS

THE PICKLE LAB - SUN, MAR 22

$139.99

THE PICKLE LAB | 11 AM - 2 PM
Roll up your sleeves and dive into the delicious world of fermentation in this interactive class where you’ll learn to craft bold, briny, and beautifully balanced condiments from scratch.Guided by Chef Deniz, the...

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COOKING CLASS INTRODUCTION TO FRENCH TART MAKING - WED, MAR 25 — COOKING CLASS

INTRODUCTION TO FRENCH TART MAKING - WED, MAR 25

$139.99

INTRODUCTION TO FRENCH TART MAKING | 6 PM - 9 PM
Join French Pastry Chef Camille Bourdon for a hands-on workshop dedicated to crafting elegant, restaurant-quality tartlets. Originally from Provence and classically trained at Paris’s renowned...

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COOKING CLASS BOLOGNA CLASSICS:NORTHERN ITALIAN PASTA MAKING - SUN, MAR 29 [AM] — COOKING CLASS

BOLOGNA CLASSICS:NORTHERN ITALIAN PASTA MAKING - SUN, MAR 29 [AM]

$139.99

BOLOGNA CLASSICS: NORTHERN ITALIAN PASTA MAKING | 11 AM - 2 PM
Join us for an immersive cooking class where you’ll learn the art of traditional Northern Italian pasta making. This hands-on experience will guide you through crafting two iconic...

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COOKING CLASS BOLOGNA CLASSICS:NORTHERN ITALIAN PASTA MAKING - SUN, MAR 29 [PM] — COOKING CLASS

BOLOGNA CLASSICS:NORTHERN ITALIAN PASTA MAKING - SUN, MAR 29 [PM]

$139.99

BOLOGNA CLASSICS: NORTHERN ITALIAN PASTA MAKING | 5 PM - 8 PM
Join us for an immersive cooking class where you’ll learn the art of traditional Northern Italian pasta making. This hands-on experience will guide you through crafting two iconic dishes...

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