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Current Top Sellers

WESTCAN Large Panettone Mold — WESTCAN

Large Panettone Mold

$0.99

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BONNE MAMAN Strawberry Jam - Mini, 28g — BONNE MAMAN

Strawberry Jam - Mini, 28g

$1.49

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GW GIFT CARD Gourmet Warehouse Gift Card — GW GIFT CARD

Gourmet Warehouse Gift Card

$25.00

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BONNE MAMAN Raspberry Jam - Mini, 23ml — BONNE MAMAN

Raspberry Jam - Mini, 23ml

$1.49

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LA MADIA REGALE La Tartufata Black Truffle, 160g — LA MADIA REGALE

La Tartufata Black Truffle, 160g

$9.99

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ASIAN HOME GOURMET Indian Butter Chicken - Spice Paste, 50g — ASIAN HOME GOURMET

Indian Butter Chicken - Spice Paste, 50g

$2.49

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BONNE MAMAN Wild Blueberry Jam - Mini, 28g — BONNE MAMAN

Wild Blueberry Jam - Mini, 28g

$1.49

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BONNE MAMAN Apricot Jam - Mini, 23ml — BONNE MAMAN

Apricot Jam - Mini, 23ml

$1.49

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CUCINA & AMORE Couscous - Durum Wheat, 17.6oz — CUCINA & AMORE

Couscous - Durum Wheat, 17.6oz

$5.99

What is couscous? Despite popular belief, couscous is a pasta, not a grain. Couscous is made of semolina and wheat flour that is steamed. Couscous is a staple in North African cooking and several variations and recipes exist that infuse a host of...

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LE CREUSET Blueberry Utensil Crock, 2.4L — LE CREUSET

Blueberry Utensil Crock, 2.4L

$75.00 $59.99

Every kitchen has a drawer full of spoons, spatulas, ladles and whisks - now you can gain an extra drawer and display utensils in style with either size of Le Creuset's stoneware utensil crocks. They are the perfect size for holding the smaller tools...

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CUCINA & AMORE Arborio - Superfino Italian Rice, 17.6oz — CUCINA & AMORE

Arborio - Superfino Italian Rice, 17.6oz

$5.49

What is Arborio Rice? Arborio Rice is an Italian short-grain rice. When cooked, the rounded grains are firm, creamy, and chewy, due to higher starch content. It is often used to make risotto. - Vacuum Packed- Italian short-grained rice- All Natural, NON...

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CUCINA & AMORE Farro - Emmer & Spelt, 17.6oz — CUCINA & AMORE

Farro - Emmer & Spelt, 17.6oz

$5.49

What is Farro? Farro is a type of hulled whole wheat made of emmer and spelt. Farro is very hearty with a toasted nutty flavor and chewy texture. Typically used in salads, soups and side dishes. -Great nutrients such as protein and B vitamins - Packed...

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CUCINA & AMORE Wafer Rolls - Vanilla Cream Filled, 400g — CUCINA & AMORE

Wafer Rolls - Vanilla Cream Filled, 400g

$7.49

Cucina & Amore Vanilla Wafer Rolls are European-style artisan wafer rolls generously filled with a rich and flavourful vanilla cream. These indulging rolls are crunchy on the outside and bursting with decadent vanilla flavour on the inside. Every...

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CUCINA & AMORE Wafer Rolls - Chocolate Cream Filled, 400g — CUCINA & AMORE

Wafer Rolls - Chocolate Cream Filled, 400g

$7.49

Cucina & Amore Chocolate Wafer Rolls are European-style artisan wafer rolls generously filled with a rich and flavourful chocolate cream. These indulging rolls are crunchy on the outside and bursting with decadent chocolate flavour on the inside...

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CUCINA & AMORE Wafer Rolls - Hazelnut Cream Filled, 400g — CUCINA & AMORE

Wafer Rolls - Hazelnut Cream Filled, 400g

$7.49

Cucina & Amore Hazelnut Wafer Rolls are European-style artisan wafer rolls generously filled with a rich and flavourful hazelnut cream. These indulging rolls are crunchy on the outside and bursting with decadent hazelnut flavour on the inside. Every...

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CUCINA & AMORE Wafer Rolls - Lemon Cream Filled, 400g — CUCINA & AMORE

Wafer Rolls - Lemon Cream Filled, 400g

$7.49

Cucina & Amore Lemon Wafer Rolls are European-style artisan wafer rolls generously filled with a rich and flavourful lemon cream. These indulging rolls are crunchy on the outside and bursting with decadent lemon flavour on the inside. Every bite will...

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LE CREUSET Blueberry Silicone Medium Spatula, 32cm — LE CREUSET

Blueberry Silicone Medium Spatula, 32cm

$28.00 $21.99

Designed to be the optimal size and strength for the most commonly performed kitchen tasks, the Revolution® Medium Spatula is perfect for folding medium-to-dense batter, stirring, mixing and Sautéing. Developed with chefs and culinary...

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RECIPE Bloody Gazpacho — RECIPE

Bloody Gazpacho

$0.00

Cold soup on a hot summer afternoon is always a treat. With our society turning towards a diet that includes a bigger variety of veggies, this old favourite puts on a new face with the optional addition of frozen vodka. Certainly a great entertaining or...

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LE CREUSET Blueberry Silicone Large Spatula, 34cm — LE CREUSET

Blueberry Silicone Large Spatula, 34cm

$30.00 $22.99

The Revolution Large Spatula's extra-broad and strong blade is durable enough for mixing large quantities, as well as heavy dough and thick batters, and is available with an extended handle for reaching into deep pots and bowls. The Le Creuset...

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LE CREUSET Blueberry Silicone Spoon Spatula, 32cm — LE CREUSET

Blueberry Silicone Spoon Spatula, 32cm

$30.00 $22.99

This practical multi-tool's strong spatula tip is specially designed for breaking up dense ingredients and making roux, while its deep bowl is ideal for stirring and serving. Developed with chefs and culinary enthusiasts in mind, each utensil features a...

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LE CREUSET Blueberry Mortar and Pestle, 0.6L — LE CREUSET

Blueberry Mortar and Pestle, 0.6L

$65.00 $49.99

The friction of the mortar's rough ceramic interior against the grinding action of the pestle releases the full flavor of herbs and spices, while also changing the texture and consistency of pesto and other dishes. The unglazed interior is abrasive...

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LE CREUSET Blueberry Deluxe Round Trivet — LE CREUSET

Blueberry Deluxe Round Trivet

$115.00 $89.99

This classically styled cast iron trivet protects table linens and wooden surfaces from heat while adding a decorative accent to any countertop or table setting.- Dimensions: Dia 22.3 cm / L 22.3 cm x H 3 cm x W 22.3 cm- Dishwasher-Safe- Heat Source:...

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LE CREUSET Blueberry French Press, 1L — LE CREUSET

Blueberry French Press, 1L

$100.00 $78.99

Some say coffee prepared in a French press is the way every cup should be savored. Coarsely ground coffee beans are steeped in boiling water, and then filtered away by plunging the Stainless Steel mesh sieve through the press. Direct contact between the...

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LE CREUSET Blueberry Grand Teapot, 1.3L — LE CREUSET

Blueberry Grand Teapot, 1.3L

$75.00 $59.99

Our Grand Teapot is perfectly suited for serving your favourite hot beverages, including tea and coffee. Featuring a large, easy grip handle, which remains cold to the touch, our Grand Teapot makes lifting and pouring effortless.- Crafted with...

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COOKING CLASS THE ART OF FRENCH MACARONS - SUN, JAN 04 — COOKING CLASS

THE ART OF FRENCH MACARONS - SUN, JAN 04

$139.99

THE ART OF FRENCH MACARONS | 11 AM - 2 PM
Join French pastry chef Camille Bourdon for a hands-on workshop dedicated to mastering the art of macarons. Originally from Provence and classically trained at Paris’s renowned Ferrandi school, Camille...

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COOKING CLASS BAGEL MAKING 101: RISE N' ROLL - SAT, JAN 10 — COOKING CLASS

BAGEL MAKING 101: RISE N' ROLL - SAT, JAN 10

$129.99

BAGEL MAKING 101: RISE N' ROLE | 11 AM - 2 PM
Join us for a hands-on class where you'll learn how to make three types of Japanese-style bagels: sesame, everything, and plain. From mixing flour to shaping and boiling, you’ll go through each step...

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COOKING CLASS CHEESE MAKING 101: MOZZARELLA, BURRATA & BOCCONCINI - SUN, JAN 11 [AM] — COOKING CLASS

CHEESE MAKING 101: MOZZARELLA, BURRATA & BOCCONCINI - SUN, JAN 11 [AM]

$119.99

MOZZARELLA, BURRATA AND BOCCONCINI [AM] | 10 AM - 12 PM
Learn how to create your own Mozzarella, Burrata, and Bocconcini using store bought milk! Paula will teach you the incredible, edible science in this 2 hour taste, touch, and feel demonstration...

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COOKING CLASS CHEESE MAKING 101: MOZZARELLA, BURRATA, BOCCONCINI - SUN, JAN 11 [PM] — COOKING CLASS

CHEESE MAKING 101: MOZZARELLA, BURRATA, BOCCONCINI - SUN, JAN 11 [PM]

$119.99

MOZZARELLA, BURRATA AND BOCCONCINI [PM] | 1 PM - 3 PM
Learn how to create your own Mozzarella, Burrata, and Bocconcini using store bought milk! Paula will teach you the incredible, edible science in this 2 hour taste, touch, and feel demonstration class...

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COOKING CLASS INTRODUCTION TO PASTRY - SAT, JAN 17 — COOKING CLASS

INTRODUCTION TO PASTRY - SAT, JAN 17

$139.99

INTRODUCTION TO PASTRY | 11 AM - 2:30 PM
We are proud to host Chef Andrei Godoroja, winner of ‘Great Canadian Baking Show’ in store for a hands on pastry class that is not to be missed. Pastry encompasses a wide spectrum of textures and...

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COOKING CLASS MASTERING PASTRY: CROISSANTS & DANISHES - SUN, JAN 18 — COOKING CLASS

MASTERING PASTRY: CROISSANTS & DANISHES - SUN, JAN 18

$139.99

MASTERING PASTRY: CROISSANTS & DANISHES | 11 AM - 3 PM
Laminated yeast dough encompasses flaky yeast-based pastries such as croissants, pain au chocolat, and Danish pastry. Often considered difficult and time-consuming, they are nonetheless rewarding...

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COOKING CLASS BOLOGNA CLASSICS: NORTHERN ITALIAN PASTA MAKING - THU, JAN 22 — COOKING CLASS

BOLOGNA CLASSICS: NORTHERN ITALIAN PASTA MAKING - THU, JAN 22

$139.99

BOLOGNA CLASSICS: NORTHERN ITALIAN PASTA MAKING | 6 PM - 9 PM
Join us for an immersive cooking class where you’ll learn the art of traditional Northern Italian pasta making. This hands-on experience will guide you through crafting two iconic...

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COOKING CLASS COCKTAILS 101: BREAKING THE DRY - FRI, JAN 23 — COOKING CLASS

COCKTAILS 101: BREAKING DRY JANUARY - FRI, JAN 23

$119.99

COCKTAILS 101: BREAKING THE DRY | 6 PM - 8:30 PM
Join us for a hands-on mixology class where you’ll learn to craft creative cocktails like a pro! Guided by expert bartender, Nicolo Tognon, you’ll shake, stir, and sip your way through this...

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COOKING CLASS THE PICKLE LAB - SAT, JAN 24 — COOKING CLASS

THE PICKLE LAB - SAT, JAN 24

$139.99

THE PICKLE LAB | 11 AM - 2 PM
Roll up your sleeves and dive into the delicious world of fermentation in this interactive class where you’ll learn to craft bold, briny, and beautifully balanced condiments from scratch.Guided by Chef Deniz, the...

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COOKING CLASS OLD SCHOOL COOL: SOURDOUGH BREAD MAKING - SUN, JAN 25 — COOKING CLASS

OLD SCHOOL COOL: SOURDOUGH BREAD MAKING - SUN, JAN 25

$139.99

OLD SCHOOL COOL: SOURDOUGH BREAD MAKING | 11 AM - 2 PM
You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all! Each student will be...

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COOKING CLASS PLEATS & EATS W DICKY'S DUMPS - TUE, JAN 27 — COOKING CLASS

PLEATS & EATS W DICKY'S DUMPS - TUE, JAN 27

$139.99

PLEATS & EATS WITH DICKY'S DUMPS | 6 PM - 9 PM
Join us for an evening of folding, flavour, and fun with Dicky’s Dumps! In this hands-on cooking class, you’ll dive into the delicious world of dumplings, learning to craft both...

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COOKING CLASS BEEF WELLINGTON MASTERY: PERFECTING THE CLASSIC DISH - THU, JAN 29 — COOKING CLASS

BEEF WELLINGTON MASTERY: PERFECTING THE CLASSIC DISH - THU, JAN 29

$139.99

BEEF WELLINGTON MASTERY: PERFECTING THE CLASSIC DISH | 6 PM - 9 PM
Move over Gordon, there’s a new chef in town. Step into the world of gourmet cooking with our Beef Wellington Masterclass, a new hands-on experience designed for passionate...

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COOKING CLASS BETTER TOGETHER: SPANISH SEAFOOD DATE NIGHT - FRI, JAN 30 — COOKING CLASS

BETTER TOGETHER: SPANISH SEAFOOD DATE NIGHT - FRI, JAN 30

$139.99

BETTER TOGETHER: SPANISH SEAFOOD DATE NIGHT | 6 PM - 9 PM
Enjoy the bounty of the warm Spanish coasts in this hands-on class designed to hone your paella skills. Fresh and filling, this Date Night is the perfect midweek escape for you and your special...

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COOKING CLASS BUNS AND FOCACCIA - SAT, JAN 31 — COOKING CLASS

BUNS AND FOCACCIA - SAT, JAN 31

$139.99

BUNS AND FOCACCIA | 11 AM - 2 PM
Theory, Mixing, Shaping and Execution.Join us for a hands-on baking class where you'll learn to master the art of making soft, fluffy buns and flavourful, golden focaccia. From kneading and shaping to perfecting...

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COOKING CLASS INTRODUCTION TO CHOUX PASTRY - SUN, FEB 1 — COOKING CLASS

INTRODUCTION TO CHOUX PASTRY - SUN, FEB 1

$139.99

INTRODUCTION TO CHOUX PASTRY | 11 AM - 3 PM
Join us for a hands-on cooking class where we’ll dive into the world of choux pastry, a versatile dough that is the foundation of some of your favourite pastries, from éclairs to profiteroles. This...

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COOKING CLASS DUMPLINGS 101: AROUND THE WORLD - THU, FEB 05 — COOKING CLASS

DUMPLINGS 101: AROUND THE WORLD - THU, FEB 05

$139.99

DUMPLINGS AROUND THE WORLD | 6 PM - 9 PM
Perfect dough, decadent fillings, and classic technique will be the centre of the Dumpling 101 class. “Pinch Me I’m Dreaming”, hosted by Chef Deniz, will highlight regional stuffings and...

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COOKING CLASS BETTER TOGETHER: DATE NIGHT IN PARIS - FRI, FEB 06 — COOKING CLASS

BETTER TOGETHER: DATE NIGHT IN PARIS - FRI, FEB 06

$139.99

BETTER TOGETHER: DATE NIGHT IN PARIS | 6 PM - 9 PM
You’re invited to a picturesque meal from the “City of Lights” created and cooked by you! Chef Deniz will guide you, step-by-step, through each recipe to bring classic Parisian...

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COOKING CLASS OLD SCHOOL COOL: SOURDOUGH BREAD MAKING - SAT, FEB 7 — COOKING CLASS

OLD SCHOOL COOL: SOURDOUGH BREAD MAKING - SAT, FEB 7

$139.99

OLD SCHOOL COOL: SOURDOUGH BREAD MAKING | 11 AM - 2 PM
You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all! Each student will be...

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COOKING CLASS CHEESE MAKING 101: MOZZARELLA, BURRATA, BOCCONCINI - SUN, FEB 8 [AM] — COOKING CLASS

CHEESE MAKING 101: MOZZARELLA, BURRATA, BOCCONCINI - SUN, FEB 8 [AM]

$119.99

MOZZARELLA, BURRATA AND BOCCONCINI [AM] | 10 AM - 12 PM
Learn how to create your own Mozzarella, Burrata, and Bocconcini using store bought milk! Paula will teach you the incredible, edible science in this 2 hour taste, touch, and feel demonstration...

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COOKING CLASS CHEESE MAKING 101: MOZZARELLA, BURRATA, BOCCONCINI - SUN, FEB 8 [PM] — COOKING CLASS

CHEESE MAKING 101: MOZZARELLA, BURRATA, BOCCONCINI - SUN, FEB 8 [PM]

$119.99

MOZZARELLA, BURRATA AND BOCCONCINI [PM] | 1 PM - 3 PM
Learn how to create your own Mozzarella, Burrata, and Bocconcini using store bought milk! Paula will teach you the incredible, edible science in this 2 hour taste, touch, and feel demonstration class...

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COOKING CLASS BETTER TOGETHER: DATE NIGHT IN LISBON - THU, FEB 12 — COOKING CLASS

BETTER TOGETHER: DATE NIGHT IN LISBON - THU, FEB 12

$139.99

BETTER TOGETHER: DATE NIGHT IN LISBON | 6 PM - 9 PM
Tonight is the night to treat that special someone to a delectable evening exploring Portuguese cuisine. Imagine bustling nightlife, pastel coloured buildings, and friendly local conversations...

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COOKING CLASS PASTA LIKE A PRO: SOUTHERN PASTA PERFECTION - FRI, FEB 13 — COOKING CLASS

PASTA LIKE A PRO: SOUTHERN PASTA PERFECTION - FRI, FEB 13

$139.99

PASTA LIKE A PRO: SOUTHERN PASTA PERFECTION | 6 PM - 9 PM
Ciao and Welcome! We have another exciting Pasta like a Pro class, join chef Deniz as he guides you in how to make dough from scratch, correct kneading, classic stretching, and cooking with...

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COOKING CLASS CHOCOLATE MAKING 101: MASTERING THE BASICS OF HOMEMADE CHOCOLATE - SAT, FEB 14 — COOKING CLASS

CHOCOLATE MAKING 101: MASTERING THE BASICS OF HOMEMADE CHOCOLATE - SAT, FEB 14

$139.99

CHOCOLATE MAKING 101: MASTERING THE BASICS OF HOMEMADE CHOCOLATE | 11 AM - 2:30 PM
Join us on Valentine’s Day as you dive into the delicious world of chocolate making! Learn the basics of crafting indulgent treats like rich, melt-in-your-mouth...

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COOKING CLASS INTRODUCTION TO PASTRY - SUN, FEB 15 — COOKING CLASS

INTRODUCTION TO PASTRY - SUN, FEB 15

$139.99

INTRODUCTION TO PASTRY | 11 AM - 2:30 PM
We are proud to host Chef Andrei Godoroja, winner of ‘Great Canadian Baking Show’ in store for a hands on pastry class that is not to be missed. Pastry encompasses a wide spectrum of textures and...

Sold Out Add to Wishlist

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